Æbleflæsk in the Airfryer
A modern take on the classic Danish dish Æbleflæsk, made in the airfryer for a crispy and delicious taste experience. Served with rye bread.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Spatula
Ingredients
8 slices rye bread
500 g bacon slices
4 pcs apples
2 pcs onions
1 tbsp sugar
1 tbsp Salt and pepper
Instructions
- Peel 4 pcs apples, remove the cores, and cut them into wedges.
- Peel 2 pcs onions and cut them into thin slices.
- Cut 500 g bacon slices into smaller pieces.
- Mix the apples, onions, bacon and 1 tbsp sugar in a bowl.
- Place the mixture in the airfryer and cook for 15-20 minutes, stirring halfway through.Start the online kitchen timer here
- Season to taste with 1 tbsp Salt and pepper.
- Serve the Æbleflæsk warm on 8 slices rye bread.
Notes
- Adjust the amount of sugar to the sweetness of the apples.
- If you want more control over the crispiness of your bacon, you can fry it separately in the airfryer first:
Fry the bacon until crispy
- Place the bacon slices in the airfryer basket in a single layer. Season with salt and pepper.
- Set the airfryer to 200°C and give them 12-15 minutes. Turn them occasionally. The time depends on the thickness, so keep an eye on them until golden and crispy.
- Remove the finished bacon slices and place them on a plate. Leave the rendered fat in the bottom of the basket.
- Prepare the rest according to the recipe
Nutrition
Calories: 803kcalCarbohydrates: 61gProtein: 23gFat: 53gSaturated fat: 17gPolyunsaturated fat: 9gMonounsaturated fat: 22gTrans fat: 0.2gCholesterol: 83mgSodium: 2841mgPotassium: 602mgFiber: 8gSugar: 27gVitamin A: 147IUVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 8mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 1µgVitamin C: 13mgVitamin D: 1µgVitamin E: 1mgVitamin K: 7µgCalcium: 101mgIron: 3mgMagnesium: 53mgPhosphorus: 288mgSelenium: 42µgZinc: 2mgFolic acid: 11µgNet carbohydrates: 54g
