Air Fryer Bacon
This recipe gives you perfectly crispy bacon for breakfast, lunch, or as a delicious snack. The air fryer method is quick, easy, and reduces fat.
Equipment
- 1 Air fryer
- 1 Tongs
- 1 Paper towel
Instructions
- Preheat the air fryer to 180°C. (Use a preset, or let it run for a couple of minutes before cooking)
- Place the 200 gram sliced bacon in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Fry the bacon for 8-10 minutes, depending on how crispy you want it. Check along the way and flip the slices if needed.Start the online kitchen timer here
- When the bacon is done, take it out with tongs or a fork and place it on paper towel to absorb excess fat.
- Serve immediately or store in an airtight container.
Notes
- You can adjust the cooking time depending on the thickness of the bacon and your preferences for crispiness.
- Be careful not to overfill the basket, as it can result in uneven cooking.
Nutrition
Calories: 417kcalCarbohydrates: 1gProtein: 13gFat: 40gSaturated fat: 13gPolyunsaturated fat: 6gMonounsaturated fat: 17gTrans fat: 0.1gCholesterol: 66mgSodium: 662mgPotassium: 198mgVitamin A: 37IUVitamin B1: 0.3mgVitamin B2: 0.1mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.3mgVitamin B12: 1µgVitamin D: 0.4µgVitamin E: 0.4mgCalcium: 5mgIron: 0.4mgMagnesium: 12mgPhosphorus: 144mgSelenium: 20µgZinc: 1mgNet carbohydrates: 1g
