Air Fryer Biscotti
These crispy and delicious biscotti, made in an air fryer, are the perfect companion to your coffee or tea. With a crunchy texture and a subtle sweetness from almonds, they're simple to make and wonderful to enjoy.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Parchment paper
- 1 Mixing bowl
Ingredients
- 250 gram wheat flour
- 5 gram baking powder
1,25 gram salt- 150 gram sugar
- 113 gram unsalted butter room temperature
- 2 pcs large eggs
- 5 ml vanilla extract
- 60 gram almonds
Instructions
- In a bowl, mix 250 gram wheat flour, 5 gram baking powder, and 1,25 gram salt together.
- In another bowl, beat 113 gram unsalted butter and 150 gram sugar until fluffy. Add 2 pcs large eggs one at a time and 5 ml vanilla extract, beating until well combined.
- Gradually fold the dry ingredients into the butter mixture, stirring until the dough comes together.Fold in the chopped 60 gram almonds.
- Shape the dough into one or two long "loaves" on a cutting board, and carefully transfer them to the air fryer basket.
- Bake for 20-25 minutes at 180℃, or until golden brown and firm.Start the online kitchen timer here
- Let cool for 10 minutes, then cut diagonally into 1 cm thick slices.
- Place the slices back in the air fryer in a single layer, and bake at 160°C for 8-10 minutes on each side, or until crisp.Start the online kitchen timer here
- Let cool completely on a wire rack.
Notes
- Adjust the baking time depending on your air fryer and how crispy you want them.
- Keep an eye on the biscotti during the second bake to prevent them from getting too dark.
Nutrition
Calories: 259kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated fat: 6gPolyunsaturated fat: 1gMonounsaturated fat: 5gTrans fat: 0.4gCholesterol: 25mgSodium: 191mgPotassium: 188mgFiber: 3gSugar: 16gVitamin A: 284IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 2mgVitamin B5: 0.1mgVitamin B6: 0.2mgVitamin B12: 0.02µgVitamin D: 0.2µgVitamin E: 2mgVitamin K: 3µgCalcium: 27mgIron: 1mgMagnesium: 79mgPhosphorus: 116mgSelenium: 2µgZinc: 1mgAlcohol: 0.2gNet carbohydrates: 31g
