Air Fryer Boulangère Potatoes
Boulangère potatoes, or "the baker's potatoes," are a French potato dish created to be served as a light and flavourful side. With the air fryer method, they turn crisp and tender at the same time, making them the perfect companion to all sorts of main courses.
Equipment
- 1 Air fryer
- 1 Mandoline
- 1 Sharp knife
- 1 Cutting board
- 1 Bowl
Ingredients
- 1 kg potatoes
- 1 pcs onion
- 1-2 clove garlic
- 1 tbsp olive oil
- 4-5 sprigs fresh thyme leaves only
- 300 ml vegetable stock
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Preparation:Peel the 1 kg potatoes, and cut them into very thin slices with a knife or a mandoline.Cut the 1 pcs onion into thin slices and finely chop the 1-2 clove garlic.
- Mixing:Put the potatoes, onion and garlic in a bowl.Add 1 tbsp olive oil (save a little for the dish), 4-5 sprigs fresh thyme (leaves only), ½ tsp salt and ¼ tsp pepper.Mix well.
- Assembly:Preheat the air fryer to 160 °C.(Use a preset, or let it run for a couple of minutes before cooking)Grease an ovenproof dish that fits in the air fryer basket with a little of the oil.Place a third of the potato mixture in an even layer in the dish.Pour a third of the 300 ml vegetable stock over the top.Repeat so you end up with three layers.
- Cooking:Put the dish in the air fryer basket. Cover the dish with foil and bake at 160 °C for 30 min. Remove the foil and bake at 180 °C for 10–15 min, until the top is golden and the potatoes are tender.Start the online kitchen timer hereStart the online kitchen timer here
Notes
Serve immediately while they're piping hot.
Nutrition
Calories: 159kcalCarbohydrates: 31.4gProtein: 3.6gFat: 2.5gSaturated fat: 0.4gSodium: 387mgFiber: 2.5gSugar: 2.1g
