Air Fryer Boulangère Potatoes
Boulangère potatoes, or "the baker's potatoes," are a French potato dish created to be served as a light and flavourful side. With the air fryer method, they turn crisp and tender at the same time, making them the perfect companion to all sorts of main courses.
Equipment
- 1 Air fryer
- 1 Mandoline
- 1 Sharp knife
- 1 Cutting board
- 1 Bowl
Ingredients
- 1 kg potatoes
- 1 pcs onion
- 1-2 clove garlic
- 1 tbsp olive oil
- 2 tsp fresh thyme
- 300 ml vegetable stock
- 1 tsp Salt and pepper
Instructions
- Preparation:Peel the 1 kg potatoes, and cut them into very thin slices with a knife or a mandoline.Cut the 1 pcs onion into thin slices and finely chop the 1-2 clove garlic.
- Mixing:Put the potatoes, onion and garlic in a bowl. Add 1 tbsp olive oil, 2 tsp fresh thyme, and 1 tsp Salt and pepper.Mix well.
- Assembly:Preheat the air fryer to 180°C.(Use a preset, or let it run for a couple of minutes before cooking)Place a third of the potato mixture in an even layer in the air fryer basket.Pour a third of the 300 ml vegetable stock over the top. Repeat this layer three times.
- Cooking:Place the basket in the air fryer and cook for 35-45 minutes, or until the potatoes are tender and the top is golden and crisp.Turn them over during cooking if needed.Start the online kitchen timer here
Notes
Serve immediately while they're piping hot,
Nutrition
Calories: 451kcalCarbohydrates: 59gProtein: 9gFat: 19gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.2gSodium: 12862mgPotassium: 1057mgFiber: 7gSugar: 7gVitamin A: 29IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin C: 50mgVitamin E: 0.1mgVitamin K: 5µgCalcium: 33mgIron: 2mgMagnesium: 58mgPhosphorus: 143mgSelenium: 1µgZinc: 1mgNet carbohydrates: 52g
