Air Fryer Duck Legs
Juicy and crispy duck legs cooked easily and quickly in the air fryer.
Equipment
- Air fryer
- Cutting board
- Knife
- Kitchen brush
- Paper towel
Ingredients
- 2 pcs duck legs
1 tsp salt- 1 tsp pepper
- 1 tsp dried thyme
- 1 clove garlic crushed
Instructions
- Pat the 2 pcs duck legs dry with kitchen paper.
- Season them with 1 tsp salt, 1 tsp pepper, 1 tsp dried thyme and crushed 1 clove garlic.
- Preheat the air fryer to 180°C.
- Place the duck legs in the air fryer skin-side down.
- Cook for 20 minutes.Start the online kitchen timer here
- Turn the duck legs over so the skin side faces up.
- Cook for a further 15-20 minutes, until the skin is crispy.Start the online kitchen timer here
- Let them rest for 5 minutes before serving.
Notes
- Serve with red cabbage and caramelised potatoes for a classic experience.
- Adjust the seasoning to your own taste.
- Can be enjoyed in summer with a fresh salad
Nutrition
Calories: 380kcalCarbohydrates: 1gProtein: 46gFat: 20gSaturated fat: 5gPolyunsaturated fat: 3gMonounsaturated fat: 10gCholesterol: 197mgSodium: 1353mgPotassium: 26mgFiber: 0.4gSugar: 0.02gVitamin A: 53IUVitamin B1: 0.01mgVitamin B2: 0.01mgVitamin B3: 10mgVitamin B5: 0.03mgVitamin B6: 0.03mgVitamin C: 5mgVitamin E: 0.01mgVitamin K: 2µgCalcium: 29mgIron: 4mgMagnesium: 4mgPhosphorus: 5mgSelenium: 38µgZinc: 0.1mgNet carbohydrates: 1g
