Air Fryer Salisbury Steak
This air fryer Salisbury steak recipe delivers juicy, delicious Salisbury steaks with minimal effort and time. Perfect for a quick weeknight dinner with a healthier twist.
Equipment
- 1 Air fryer
- 1 Kitchen scale
- 1 Cutting board
- 1 Knife
Ingredients
- 500 g ground beef
1 tsp salt- ½ tsp freshly ground black pepper
1 tsp paprika- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 180°C. (Pre-program it, or let it run for a couple of minutes before cooking)
- Mix 500 g ground beef with 1 tsp salt, ½ tsp freshly ground black pepper and 1 tsp paprika in a bowl.
- Shape the mixture into 4 equal-sized patties, about 125 g each.
- Lightly brush each patty with 1 tbsp olive oil.
- Place the patties in the air fryer basket, making sure they don't touch each other.
- Air fry at 180 °C for 10–12 minutes, until the core temperature reaches 75 °C.Flip them halfway through cooking for even browning.Start the online kitchen timer here
- Take the patties out and let them rest for a couple of minutes before serving.
Nutrition
Calories: 245kcalCarbohydrates: 0.5gProtein: 24.6gFat: 16.5gSaturated fat: 6gSodium: 668mgFiber: 0.3gSugar: 0.1g
