Tips and Tricks:

1. Perfect Poached Eggs:
   • If you find it difficult to poach eggs, you can use small airfryer-safe ramekins or poaching cups to make the process easier.
2. Bread Consistency:
   • To ensure the bread slices turn out perfectly toasted in the airfryer, it's important not to cut them too thick. A thickness of about 1-1.5 cm is ideal.
   • Consider using a bread with a robust crumb, such as sourdough, to hold the topping without becoming too soft.
3. Avocado Ripeness:
   • Use ripe but firm avocados to get the best flavour and texture. If the avocados are too ripe, they can become too mushy and lose their shape on the bruschetta.
4. Garnish and Flavour:
   • Add a touch of lemon juice to the mashed avocado to add freshness and prevent it from browning.
   • A sprinkle of red pepper flakes or a few drops of balsamic glaze can add an exciting flavour contrast to the dish.

Serving Suggestions:

1. As Brunch:
   • Serve your avocado bruschetta as part of a brunch menu alongside other dishes such as fruit salad, yoghurt, and granola.
2. With Salad:
   • Serve the bruschetta with a light mixed green salad, such as a simple rocket salad with olive oil, lemon juice, salt and pepper, to add a fresh element to the meal.
3. As a Starter:
   • If you use the bruschetta as a starter, you can present it on a beautiful plate with a small side of olives or marinated artichoke hearts.
4. Wine Pairing:
   • A light, crisp white wine such as a Sauvignon Blanc or a light red wine such as a Pinot Noir can complement the rich flavours of avocado and Parma ham.