Anise bread in the airfryer
A delicious, light and flavourful bread with a hint of aniseed, perfect as an accompaniment to soups or as a sweet snack.
Equipment
- Air fryer
- Bowl
- Spatula
- Measuring cup
- Kitchen scale
- Parchment paper
Ingredients
- 500 g wheat flour
- 2 tsp aniseed crushed, if you like
½ tsp salt- 50 g sugar
- 25 g butter Softened
- 25 g yeast
- 2,5 dl milk Lukewarm
- 1 pcs egg til pensling
Instructions
Prepare the dough:
- Dissolve 25 g yeast in lukewarm 2,5 dl milk, add 50 g sugar and leave it for 5 minutes.
Mix ingredients:
- Add 500 g wheat flour, 2 tsp aniseed, 1/2 tsp salt and softened 25 g butter to the yeast mixture.
- Knead the dough until it is smooth and supple.
Rising:
- Leave the dough to rise, covered, in a bowl for 1 hour, or until it has doubled in size.
Shape the bread:
- Divide the dough into 8 equal pieces and shape into small breads.
- Place them on baking paper.
Second rise:
- Leave the breads to prove for 20 minutes.
Baking:
- Preheat the airfryer to 180 °C.
- (Pre-program it, or let it run for a couple of minutes before cooking)
- Brush the breads with beaten 1 pcs egg and bake them in the airfryer for 10-12 minutes, or until golden and cooked through.Start the online kitchen timer here
Notes
- Aniseed can be replaced with cardamom for a variation in flavour.
- The breads can be frozen and reheated in the airfryer.
- Bake in two batches if there isn't enough room in the airfryer. The breads must not touch each other.
- If you want a more intense and evenly distributed aniseed flavour in the bread, you can lightly crush the seeds in a mortar or with the back of a spoon before adding them to the dough.
Nutrition
Calories: 334kcalCarbohydrates: 58gProtein: 10gFat: 6gSaturated fat: 3gPolyunsaturated fat: 1gMonounsaturated fat: 2gTrans fat: 0.1gCholesterol: 39mgSodium: 206mgPotassium: 217mgFiber: 2gSugar: 10gVitamin A: 237IUVitamin B1: 1mgVitamin B2: 0.5mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.5µgVitamin C: 0.1mgVitamin D: 1µgVitamin E: 0.2mgVitamin K: 1µgCalcium: 111mgIron: 3mgMagnesium: 26mgPhosphorus: 170mgSelenium: 25µgZinc: 1mgFolic acid: 96µgNet carbohydrates: 56g
