Apfelstrudel in the Air Fryer
An easy and delicious recipe for Apfelstrudel, cooked quickly and crisp in the air fryer. Perfect for dessert or with your afternoon coffee.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Dough cutter
- Brush
- Parchment paper
Ingredients
- 2 rolls puff pastry
- 4 pcs apples
- 50 g sugar
- 1 tsp cinnamon
- 50 g raisins
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 pcs egg
- 1 tbsp icing sugar
Instructions
- Peel and cut 4 pcs apples into small cubes.
- Mix the apple cubes, 50 g sugar, 1 tsp cinnamon, 50 g raisins and 1 tbsp lemon juice in a bowl.
- Roll out 2 rolls puff pastry and spread the apple filling in the middle.
- Fold the edges over the filling and press them lightly together.
- Brush the top with melted 1 tbsp butter and then with 1 pcs egg, lightly beaten.
- Preheat the air fryer to 180°C.(Use a preset programme, or let it run for a couple of minutes before cooking)
- Cut small holes in the top of the strudels and place them on baking paper in the air fryer.
- Bake for 15-18 minutes, or until they are golden and crisp.Start the online kitchen timer here
- Sprinkle with 1 tbsp icing sugar and serve warm.
Notes
Best served warm with vanilla ice cream or crème fraîche.
Nutrition
Calories: 929kcalCarbohydrates: 111gProtein: 11gFat: 51gSaturated fat: 14gPolyunsaturated fat: 6gMonounsaturated fat: 28gTrans fat: 0.1gCholesterol: 54mgSodium: 351mgPotassium: 441mgFiber: 8gSugar: 39gVitamin A: 278IUVitamin B1: 1mgVitamin B2: 0.5mgVitamin B3: 5mgVitamin B5: 0.3mgVitamin B6: 0.2mgVitamin B12: 0.1µgVitamin C: 12mgVitamin D: 0.3µgVitamin E: 1mgVitamin K: 25µgCalcium: 42mgIron: 4mgMagnesium: 37mgPhosphorus: 134mgSelenium: 34µgZinc: 1mgFolic acid: 80µgNet carbohydrates: 103g
