Apple crumble in the airfryer
Delicious and easy apple crumble made in the airfryer, perfect for a quick dessert for the whole family.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Spoon
- Oven-safe dish
Ingredients
- 4 pcs apples
- 100 g rolled oats
- 100 g wheat flour
- 100 g sugar
- 100 g butter
- 1 tsp cinnamon
Makes: 12cm round, 5cm height
Instructions
- Wash and cut 4 pcs apples into small cubes, and distribute them in the ovenproof bowls.
- In a bowl, mix 100 g rolled oats, 100 g wheat flour, 100 g sugar and 1 tsp cinnamon.
- Cut 100 g butter into small cubes, and crumble it into the mixture until it has a grainy consistency.
- Distribute the crumble dough on top of the apples in the bowls.
- Place the bowls in the airfryer and bake at 180°C for 12-15 minutes, or until the crumble is golden and crispy.Start the online kitchen timer here
Notes
Serve warm with a scoop of vanilla ice cream or a little whipped cream.
Nutrition
Calories: 578kcalCarbohydrates: 92gProtein: 7gFat: 23gSaturated fat: 13gPolyunsaturated fat: 2gMonounsaturated fat: 6gTrans fat: 1gCholesterol: 54mgSodium: 165mgPotassium: 365mgFiber: 9gSugar: 48gVitamin A: 747IUVitamin B1: 0.3mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.04µgVitamin C: 10mgVitamin E: 1mgVitamin K: 7µgCalcium: 41mgIron: 3mgMagnesium: 52mgPhosphorus: 160mgSelenium: 16µgZinc: 1mgFolic acid: 39µgNet carbohydrates: 83g
