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–+ servings
Warm apple crumble made with fresh apples

Apple crumble in the airfryer

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Delicious and easy apple crumble made in the airfryer, perfect for a quick dessert for the whole family.
Servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

  • Air fryer
  • Cutting board
  • Knife
  • Bowl
  • Spoon
  • Oven-safe dish

Ingredients

  • 4 pcs apples
  • 100 g rolled oats
  • 100 g wheat flour
  • 100 g sugar
  • 100 g butter
  • 1 tsp cinnamon
Makes: 12cm round, 5cm height
US Customary - US Customary

Instructions

  • Wash, core and cut 4 pcs apples into cubes, and divide them between 4 individual ovenproof bowls.
    Skyl og skær 4 stk æbler i små tern, og fordel dem i de ildfaste skåle.
  • In a bowl, mix 100 g rolled oats, 100 g wheat flour, 100 g sugar and 1 tsp cinnamon.
    bland krydderirerne sammen til opskriften
  • Cut 100 g butter into small cubes, and crumble it into the mixture until it has a grainy consistency.
  • Distribute the crumble dough on top of the apples in the bowls.
  • Place the bowls in the airfryer and bake at 180 °C for 12-15 minutes, or until the crumble is golden and crispy.
    Start the online kitchen timer here

Notes

Serve warm with a scoop of vanilla ice cream or a little whipped cream.

Nutrition

Calories: 558kcalCarbohydrates: 82.6gProtein: 6.6gFat: 23gSaturated fat: 13.5gSodium: 149mgFiber: 7.9gSugar: 44.3g
Author: Morten Jensen
Calories: 558kcal
Cost: 6
Course: Baking, Dessert
Cuisine: Danish, English
Diet: Vegetarian
Keyword: apples, Cakes, Dessert, Kid-friendly
Shelf life: Store covered in the refrigerator for up to 1-2 days.
Reheating: Reheat in the air fryer at 150 °C for 4-6 minutes until the crumble is crisp again.
Freezing: Not suitable for freezing; texture and color deteriorate.
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