Baked Bananas in the Airfryer
These delicious and easy baked bananas are the perfect dessert or snack when you're craving something sweet. By using an airfryer, you get a lovely caramelised outside with a soft and warm inside.
Equipment
- 1 Air fryer
- 1 Knife
- 1 Skærebræ
Ingredients
- 4 pcs banana
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp butter
- 1 tbsp Optional toppings:
Instructions
- Cut 4 pcs banana lengthwise, but leave the peel on.
- Brush the open side of the bananas with a little 1 tbsp butter or coconut oil.
- Sprinkle 2 tbsp honey or maple syrup and 1 tsp cinnamon over the bananas.
- Place the bananas in the airfryer with the peel facing down.
- Airfry for about 8-10 minutes, or until the bananas are golden and caramelised.Start the online kitchen timer here
- Serve warm with your chosen toppings. Chocolate sauce optional.
Notes
-For a vegan version, use coconut oil and maple syrup.
-The bananas are best served immediately
Nutrition
Calories: 5kcalCarbohydrates: 1gProtein: 0.02gFat: 0.2gSaturated fat: 0.1gPolyunsaturated fat: 0.01gMonounsaturated fat: 0.1gTrans fat: 0.01gCholesterol: 1mgSodium: 2mgPotassium: 5mgFiber: 0.2gSugar: 1gVitamin A: 8IUVitamin B3: 0.01mgVitamin B5: 0.003mgVitamin B6: 0.003mgVitamin C: 0.1mgVitamin E: 0.01mgVitamin K: 0.1µgCalcium: 3mgIron: 0.03mgMagnesium: 0.4mgPhosphorus: 0.5mgSelenium: 0.02µgZinc: 0.01mgNet carbohydrates: 1g
