Baked Brie in the Air Fryer
A delicious and simple starter where a whole brie is baked to perfection in the air fryer, giving a wonderfully creamy and melted cheese that's ideal for dipping with your favourite accompaniments.
Equipment
- 1 Air fryer
- 1 Small pan
- 1 Knife
Ingredients
1 pcs brie- 2 tbsp honey
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp Freshly ground black pepper
- 2 tbsp Optional: chopped nuts or cranberries for topping
Instructions
- Preheat your air fryer to 180°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Place 1 pcs brie in a small baking dish or an aluminium tray.
- Carefully cut a cross-hatch pattern into the top of the brie.
- Sprinkle 1/2 tsp dried rosemary, 1/2 tsp dried thyme and 1/2 tsp Freshly ground black pepper over the cheese.
- Spread 2 tbsp honey evenly over the cheese.
- Optionally add 2 tbsp Optional: chopped nuts or cranberries for topping for extra flavour and texture.
- Place the baking dish in the air fryer and bake the brie for 10-12 minutes or until it's golden and bubbling.Start the online kitchen timer here
- Let the cheese rest for a few minutes before serving.
Notes
Check the consistency along the way.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated fat: 0.1gPolyunsaturated fat: 0.01gMonounsaturated fat: 0.03gCholesterol: 0.3mgSodium: 2mgPotassium: 6mgFiber: 0.1gSugar: 1gVitamin A: 16IUVitamin B2: 0.003mgVitamin B3: 0.01mgVitamin B5: 0.01mgVitamin B6: 0.003mgVitamin B12: 0.01µgVitamin C: 0.4mgVitamin E: 0.003mgVitamin K: 0.3µgCalcium: 4mgIron: 0.1mgMagnesium: 1mgPhosphorus: 1mgSelenium: 0.1µgZinc: 0.02mgNet carbohydrates: 1g
