Baked Potatoes in the Air Fryer
These air fryer baked potatoes are a quick and easy way to enjoy crispy, tender potatoes without using a conventional oven
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
Ingredients
- 4 pcs potatoes
- 1 tbsp olive oil
- 1 tsp coarse salt
- ½ tsp black pepper
- 1 tbsp fresh herbs
Instructions
- Preheat the air fryer to 200°C (400°F).(Use a preset, or let it run for a few minutes before cooking)
- Cut 4 pcs potatoes into halves or quarters, depending on their size, to ensure even cooking.
- In a bowl, toss the potatoes with 1 tbsp olive oil, 1 tsp coarse salt, 1/2 tsp black pepper and any other desired seasonings until they are evenly coated.
- Place the potatoes in the air fryer basket cut side down. Make sure they are not packed too tightly.
- Cook in the air fryer at 200°C (400°F) for about 20-25 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.Start the online kitchen timer here
- Serve hot, optionally with extra toppings to taste, such as 1 tbsp fresh herbs, sour cream, or grated cheese.
Notes
- Adjust the cooking time depending on the size of your potatoes and your specific air fryer model.
- Feel free to turn the potatoes halfway through cooking for a more even crust.
Nutrition
Calories: 17kcalCarbohydrates: 2gProtein: 0.2gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.1gMonounsaturated fat: 1gSodium: 388mgPotassium: 30mgFiber: 0.4gSugar: 0.1gVitamin A: 5IUVitamin B3: 0.1mgVitamin B5: 0.02mgVitamin B6: 0.01mgVitamin C: 1mgVitamin E: 0.2mgVitamin K: 2µgCalcium: 10mgIron: 0.3mgMagnesium: 3mgPhosphorus: 4mgSelenium: 0.1µgZinc: 0.04mgNet carbohydrates: 1g
