Go Back Email Link
–+ servings
Crispy banana chips from the air fryer

Banana chips in the Air Fryer

No ratings yet
Crispy and delicious banana chips made in the air fryer. Perfect as a healthy snack.
Servings 4 servings
Prep Time 5 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 35 minutes

Equipment

  • Air fryer
  • Sharp knife
  • Cutting board
  • Parchment paper

Ingredients

  • 4 pcs bananas
  • 1 tbsp lemon juice
  • 1 tsp cinnamon optional
US Customary - US Customary

Instructions

  • Peel 4 pcs bananas (ripe but not overripe) and cut them into thin slices (approx. 2-3 mm).
  • Place the slices in a bowl and drizzle with 1 tbsp lemon juice to prevent discoloration.
  • Sprinkle 1 tsp cinnamon on top if you want extra flavor.
  • Place the banana slices in a single layer in the air fryer basket.
  • Air fry at 150 °C for 15-20 minutes in 2-3 batches, so the bananas lie in a single layer.
    Shake the basket halfway through for even cooking.
  • Let the banana chips cool for maximum crispiness.

Notes

- It's important that the bananas are ripe, but not overripe.
- The chips can become crispier if you let them rest a little after cooking.

Nutrition

Calories: 109kcalCarbohydrates: 28.1gProtein: 1.4gFat: 0.4gSaturated fat: 0.1gSodium: 1mgFiber: 3.5gSugar: 14.8g
Author: Morten Jensen
Calories: 109kcal
Course: Snacks
Cuisine: Asian
Diet: Gluten-free, Vegetarian
Keyword: Kid-friendly, Quick meal, Snack
Shelf life: Store in an airtight container at room temperature for up to 3 days.
Reheating: Serve at room temperature; reheating is not necessary.
Freezing: Not suitable for freezing; texture and color deteriorate.
QR Code linking back to recipe