Banana chips in the Air Fryer
Crispy and delicious banana chips made in the air fryer. Perfect as a healthy snack.
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Parchment paper
Instructions
- Peel 4 pcs bananas (ripe but not overripe) and cut them into thin slices (approx. 2-3 mm).
- Place the slices in a bowl and drizzle with 1 tbsp lemon juice to prevent discoloration.
- Sprinkle 1 tsp cinnamon on top if you want extra flavor.
- Place the banana slices in a single layer in the air fryer basket.
- Cook at 150°C for 15-20 minutes.Shake the basket halfway through for even cooking.
- Let the banana chips cool for maximum crispiness.
Notes
- It's important that the bananas are ripe, but not overripe.
- The chips can become crispier if you let them rest a little after cooking.
Nutrition
Calories: 107kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.04gSodium: 1mgPotassium: 428mgFiber: 3gSugar: 15gVitamin A: 77IUVitamin B1: 0.04mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.4mgVitamin B6: 0.4mgVitamin C: 12mgVitamin E: 0.1mgVitamin K: 1µgCalcium: 11mgIron: 0.4mgMagnesium: 32mgPhosphorus: 27mgSelenium: 1µgZinc: 0.2mgNet carbohydrates: 24g
