Beef Wellington in the Air Fryer
Beef Wellington is a classic dish featuring a tender beef tenderloin wrapped in mushrooms, Parma ham and crispy puff pastry. This recipe is adapted for the air fryer for quicker and easier preparation.
Equipment
- 1 Paper towel
- 1 Plastic wrap
- 1 Madpensel - Miss Étoile
- 1 Parchment paper
Ingredients
- 600 g Beef tenderloin
- 250 g Mushrooms
- 4 slices Parma ham
- 1 pcs Puff pastry ready-made
- 1 tbsp Dijon mustard
- 1 pcs Egg for brushing
- 1 tsp Salt and pepper
- 1 tbsp Olive oil
Instructions
- Season 600 g Beef tenderloin with 1 tsp Salt and pepper.Quickly brown it on all sides in a hot pan with 1 tbsp Olive oil.
- Brush the beef tenderloin with 1 tbsp Dijon mustard and let it cool.
- Finely chop 250 g Mushrooms and fry them in a dry pan until they turn dry and lightly golden.
- Place 4 slices Parma ham on a piece of plastic wrap and spread the mushroom mixture evenly on top.
- Place the beef tenderloin on the mushroom mixture and roll it all up tightly using the plastic wrap.
- Roll out 1 pcs Puff pastry and remove the plastic wrap from the meat. Place the meat in the middle of the puff pastry and wrap it all up.
- Brush the puff pastry with beaten 1 pcs Egg.
- Preheat the air fryer to 200°C. (Pre-program it, or let it run for a couple of minutes before cooking)Place the Beef Wellington in the air fryer seam-side down.Cook for 25-30 minutes or until the puff pastry is golden.Start the online kitchen timer here
- Let the dish rest for 10 minutes before serving.
Notes
It's important to make sure the puff pastry is wrapped tightly around the meat to prevent it from opening during cooking.
The size of your air fryer can affect the cooking time; check regularly to avoid overcooking.
The size of your air fryer can affect the cooking time; check regularly to avoid overcooking.
Nutrition
Calories: 434kcalCarbohydrates: 25gProtein: 25gFat: 27gSaturated fat: 7gPolyunsaturated fat: 3gMonounsaturated fat: 12gTrans fat: 0.01gCholesterol: 120mgSodium: 1245mgPotassium: 264mgFiber: 1gSugar: 2gVitamin A: 136IUVitamin B1: 0.3mgVitamin B2: 1mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 1mgVitamin D: 1µgVitamin E: 1mgVitamin K: 8µgCalcium: 21mgIron: 3mgMagnesium: 17mgPhosphorus: 134mgSelenium: 26µgZinc: 1mgFolic acid: 33µgNet carbohydrates: 23g
