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Danish biksemad hash with potatoes and meat from the air fryer

Biksemad (Danish Hash) with Fried Egg and Béarnaise Sauce in the Air Fryer

4.84 fra 12 stemmer
Biksemad (Danish hash) with a fried egg and béarnaise sauce in the air fryer is a delicious, modern take on the classic Danish dish.
Servings 4 pcs
Prep Time 15 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 45 minutes

Equipment

  • 1 Air fryer
  • 1 Cutting board
  • 1 Knife
  • 1 Frying pan
  • 1 Bowl

Ingredients

  • 800 g potatoes boiled and cold
  • 400 g cooked meat e.g. beef, pork, or leftovers
  • 2 pcs onions
  • 4 pcs eggs
  • 1 jar ready-made béarnaise sauce or homemade, if you prefer
  • ½ tsp salt and pepper
  • 1 tbsp butter or oil for frying
  • 1 bunch fresh herbs e.g. parsley
US Customary - US Customary

Instructions

Prepare the ingredients:

  • Cut the cold, boiled potatoes into cubes.
  • Finely chop the onions and cut the cooked meat into small pieces.

Cook the biksemad in the air fryer:

  • Mix the potatoes, onions, and meat in a bowl. Season with salt and pepper.
  • Place the biksemad mixture in the air fryer basket. Make sure to spread it out evenly.
  • Air fry for about 15 minutes, stirring the biksemad halfway through the cooking time, until it is golden and crispy.
    Start the online kitchen timer here

Cook the fried eggs:

  • Heat a frying pan with a little butter or oil.
  • Crack the eggs into the pan and fry them as fried eggs until they are done to your liking.

Heat the béarnaise sauce:

  • Heat the ready-made béarnaise sauce in a small saucepan or in the microwave.

Notes

Plating:
    • Divide the biksemad among plates.
    • Place a fried egg on top of each portion.
    • Pour béarnaise sauce over the top or serve it on the side.
    • Garnish with fresh herbs.
Serving:
      • Let the dish rest for 5 minutes before serving.
      • Serve warm and enjoy!
Tips:
  • Adjust the amount of salt and pepper to taste.
  • You can add extra vegetables to the biksemad, such as carrots or peas, for added flavour and nutrition.
  • If you prefer homemade béarnaise sauce, you can make it while the biksemad is in the air fryer.

Nutrition

Calories: 313kcalCarbohydrates: 35gProtein: 26gFat: 7gSaturated fat: 3gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 0.1gCholesterol: 71mgSodium: 113mgPotassium: 1219mgFiber: 4gSugar: 2gVitamin A: 41IUVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 10mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 1µgVitamin C: 40mgVitamin D: 0.4µgVitamin E: 0.2mgVitamin K: 8µgCalcium: 32mgIron: 2mgMagnesium: 72mgPhosphorus: 342mgSelenium: 34µgZinc: 2mgNet carbohydrates: 31g
Author: Morten Jensen
Calories: 313kcal
Cost: 15
Ret: Hovedret
Køkken: Danish
Diet:
Søgeord: Hurtigt måltid, Leftovers
Holdbarhed: Store the biksemad covered in the refrigerator for up to 2-3 days (without the fried egg and sauce).
Genopvarmning: Reheat the biksemad in the air fryer at 180 °C for 5-7 minutes, and fry fresh eggs to go with it.
Frysning: The biksemad can be frozen for up to 2 months; fried eggs and béarnaise sauce are not suitable for freezing.
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