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Danish biksemad hash with potatoes and meat from the air fryer

Biksemad (Danish Hash) with Fried Egg and Béarnaise Sauce in the Air Fryer

4.84 fra 12 stemmer
Biksemad (Danish hash) with a fried egg and béarnaise sauce in the air fryer is a delicious, modern take on the classic Danish dish.
Servings 4 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • 1 Air fryer
  • 1 Cutting board
  • 1 Knife
  • 1 Frying pan
  • 1 Bowl

Ingredients

  • 800 g potatoes boiled and cold
  • 400 g cooked meat e.g. beef, pork, or leftovers
  • 2 pcs onions
  • 2 tbsp olive oil or neutral oil – for the biksemad
  • 4 pcs eggs
  • 1 dl béarnaise sauce ready-made or homemade
  • ½ tsp salt and pepper
  • 1 tbsp butter or oil for frying
  • 1 bunch fresh herbs e.g. parsley
US Customary - US Customary

Instructions

Prepare the ingredients:

  • Cut the cold, boiled potatoes into cubes of about 1½ cm.
    Kolde kogte kartofler skæres i tern på køkkenbordet
  • Finely chop the onions and cut the cooked meat into small pieces.
    Løg hakkes fint, og stegt kød skæres i små stykker

Cook the biksemad in the air fryer:

  • Mix the potatoes, onions, and meat with the oil in a bowl so that all the cubes are coated. Season with salt and pepper.
    Kartofler, løg og kød blandes med salt og peber i en skål
  • Preheat the air fryer to 180 °C. Place the biksemad mixture in the air fryer basket. Spread it out evenly in a layer no more than 3–4 cm deep. If you have a small air fryer, cook the biksemad in 2 batches.
    Biksemadsblandingen fordeles jævnt i kurven i min airfryer ved 180 grader
  • Air fry at 180 °C for about 15–20 minutes, stirring 2–3 times along the way, until the potatoes are golden and crispy.
    Start the online kitchen timer here
    Biksemaden røres rundt halvvejs under tilberedningen i min airfryer ved 180 grader

Cook the fried eggs:

  • When the biksemad has about 5 minutes left, heat a frying pan with butter or oil.
    En stegepande varmes med lidt smør til spejlæg
  • Crack the eggs into the pan and fry them as fried eggs until they are done to your liking.
    Spejlæg steges på panden, til de har den ønskede konsistens

Heat the béarnaise sauce:

  • Heat the béarnaise sauce in a small saucepan or in the microwave. Serve the biksemad with fried eggs and béarnaise, and sprinkle with fresh herbs, e.g. parsley.
    Biksemad serveres med spejlæg, bearnaisesauce og persille

Notes

Plating:
    • Divide the biksemad among plates.
    • Place a fried egg on top of each portion.
    • Pour béarnaise sauce over the top or serve it on the side.
    • Garnish with fresh herbs.
Serving:
      • Let the dish rest for 5 minutes before serving.
      • Serve warm and enjoy!
Tips:
  • Adjust the amount of salt and pepper to taste.
  • You can add extra vegetables to the biksemad, such as carrots or peas, for added flavour and nutrition.
  • If you prefer homemade béarnaise sauce, you can make it while the biksemad is in the air fryer.

Nutrition

Calories: 723kcalCarbohydrates: 41.4gProtein: 37.7gFat: 44.8gSaturated fat: 14.7gSodium: 525mgFiber: 4.6gSugar: 4.6g
Author: Morten Jensen
Calories: 723kcal
Cost: 15
Course: Main Course
Cuisine: Danish
Diet: Gluten-free
Keyword: Leftovers, Quick meal
Shelf life: Store the biksemad covered in the refrigerator for up to 2-3 days (without the fried egg and sauce).
Reheating: Reheat the biksemad in the air fryer at 180 °C for 5-7 minutes, and fry fresh eggs to go with it.
Freezing: The biksemad can be frozen for up to 2 months; fried eggs and béarnaise sauce are not suitable for freezing.
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