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–+ servings
Chewy blondie, white brownie from the air fryer

Blondies in the Air Fryer

5 fra 1 stemme
Blondies, also known as white brownies, are a delicious variation on the classic brownie. They're packed with white chocolate and have a wonderfully fudgy texture. This recipe uses an air fryer for quick and easy baking.
Servings 8 pcs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • 1 Air fryer
  • 1 Baking pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Dough scraper

Ingredients

  •  
    150 g white chocolate
  •  
    100 g butter
  •  
    150 g sugar
  •  
    2 pcs eggs
  •  
    1 tsp vanilla extract
  •  
    200 g plain flour
  •  
    ½ tsp baking powder
  • 1 tsp salt
US Customary - US Customary

Instructions

  • Preparation:
    Preheat your air fryer to 160°C.
    (Preheat it, or let it run for a couple of minutes before baking)
  • Melt the chocolate and butter:
    Melt 150 g white chocolate and 100 g butter together in a bowl over a water bath or in the microwave. Stir until smooth and let it cool.
  • Whisk the sugar and eggs:
    In a large mixing bowl, whisk 150 g sugar and 2 pcs eggs together until the mixture is light and fluffy. Add 1 tsp vanilla extract.
  • Mix the wet ingredients:
    Pour the cooled chocolate and butter mixture into the bowl with the sugar and eggs. Stir well.
  • Add the dry ingredients:
    Sift 200 g plain flour, 1/2 tsp baking powder and 1 tsp salt into the batter. Gently fold it together with a spatula until just combined.
  • Pour into the tin:
    Grease the baking tin and pour in the batter. Smooth the top with the spatula.
  • Bake in the air fryer:
    Place the tin in the air fryer and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
    Start the online kitchen timer here
  • Let it cool:
    Let the blondies cool in the tin before cutting them into squares.

Notes

Be careful not to overbake the blondies — they should stay a little soft in the middle to achieve the perfect texture.

Nutrition

Calories: 355kcalCarbohydrates: 49gProtein: 4gFat: 16gSaturated fat: 10gPolyunsaturated fat: 1gMonounsaturated fat: 4gTrans fat: 0.4gCholesterol: 32mgSodium: 164mgPotassium: 84mgFiber: 1gSugar: 30gVitamin A: 319IUVitamin B1: 0.2mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.02mgVitamin B12: 0.1µgVitamin C: 0.1mgVitamin D: 0.01µgVitamin E: 0.5mgVitamin K: 3µgCalcium: 44mgIron: 1mgMagnesium: 8mgPhosphorus: 64mgSelenium: 10µgZinc: 0.3mgAlcohol: 0.04gFolic acid: 39µgNet carbohydrates: 48g
Author: Morten Jensen
Calories: 355kcal
Cost: 9
Ret: Baking, Cakes
Køkken: Amerikansk
Diet:
Søgeord: Afternoon tea, Børnevenlig, Chocolate
Holdbarhed: Store in an airtight container at room temperature for up to 3 days.
Genopvarmning: Warm the slices in the air fryer at 150 °C for 2-3 minutes, or serve at room temperature.
Frysning: Can be frozen for up to 3 months; wrap well and thaw at room temperature.
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