Chicken legs in the Air Fryer
Chicken legs in the air fryer are a quick and easy recipe that gives you crispy, juicy chicken legs in about 30 minutes in the air fryer. Perfect for a healthy and delicious weekday dinner for the whole family.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Tongs
Ingredients
- 4 pcs chicken legs
- 2 tbsp olive oil
1 tsp paprika- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
1 tsp salt- 1 tsp black pepper
Instructions
- Preheat the air fryer to 180°C.(Use the preheat function, or let it run for a few minutes before cooking)
- Pat 4 pcs chicken legs dry with paper towel and place them in a bowl.
- Add 2 tbsp olive oil and all the spices to the bowl. Toss the chicken legs well so they're evenly coated in oil and spices.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook the chicken legs at 180 °C for 25-30 minutes, until cooked through and crispy and the internal temperature reaches 75 °C near the bone.Flip them halfway through cooking.Start the online kitchen timer here
- Take the chicken legs out of the air fryer and let them rest for 5 minutes before serving.
Notes
-You can adjust the spices to taste.
-Serve with a fresh salad or oven-baked potatoes.
-Serve with a fresh salad or oven-baked potatoes.
Nutrition
Calories: 444kcalCarbohydrates: 2gProtein: 29gFat: 34.9gSaturated fat: 8.6gSodium: 728mgFiber: 0.7gSugar: 0.1g
