Chocolate meringue in the airfryer
Crispy and airy meringue kisses with a hint of chocolate – a perfect little dessert or snack for any occasion.
Equipment
- Air fryer
- Bowl
- Stand mixer
- Piping bag
- Parchment paper
Instructions
- Whisk the 3 pcs egg whites until stiff in a clean bowl.
- Add the 150 g sugar a little at a time while you continue whisking, until the meringue is glossy and stiff.
- Melt the 50 g dark chocolate and let it cool slightly.
- Gently fold the chocolate into the meringue with a spoon, creating a marbled pattern.
- Use a piping bag or a spoon to form small mounds (about 5 cm in diameter) on baking paper that can go in the airfryer.
- Bake the meringues in the airfryer at 110 °C for about 1 hour, or until dry and crisp.Start the online kitchen timer here
Notes
- Keep an eye on the meringues while baking, as airfryers can vary in strength.
- Feel free to use dark chocolate with at least 70% cocoa content for an intense flavour.
- Feel free to use dark chocolate with at least 70% cocoa content for an intense flavour.
Nutrition
Calories: 923kcalCarbohydrates: 173gProtein: 14gFat: 22gSaturated fat: 12gPolyunsaturated fat: 1gMonounsaturated fat: 6gTrans fat: 0.01gCholesterol: 2mgSodium: 161mgPotassium: 507mgFiber: 5gSugar: 162gVitamin A: 20IUVitamin B1: 0.02mgVitamin B2: 0.5mgVitamin B3: 1mgVitamin B5: 0.4mgVitamin B6: 0.02mgVitamin B12: 0.2µgVitamin E: 0.3mgVitamin K: 4µgCalcium: 44mgIron: 6mgMagnesium: 124mgPhosphorus: 168mgSelenium: 22µgZinc: 2mgCaffeine: 40mgNet carbohydrates: 168g
