A delicious and easy recipe for chocolate cake with buttercream made in an air fryer. This method gives quick and even baking, perfect for when you fancy something quick and sweet. The velvety buttercream adds a decadent touch.
Servings 8pcs
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Resting time 10 minutesmins
Total Time 50 minutesmins
Equipment
1 Air fryer
2 Bowls
1 Electric mixer
1 Measuring cup
1 Cake pan
1 Parchment paper
Ingredients
Cake:
200gsugar
175gplain flour
75gcocoa powder
1½tspbaking powder
½tspbicarbonate of soda
½tspsalt
2pcseggs
1tspvanilla extract
120mlmilk
120mlwater
100mlsunflower oil
Buttercream:
150gsoftened butter
300gicing sugar
50gcocoa powder
2-3tbspmilk
1tspvanilla extract
Instructions
Line the cake tin with baking paper or lightly grease it.
Mix 200 g sugar, 175 g plain flour, 75 g cocoa powder, 1½ tsp baking powder, ½ tsp bicarbonate of soda and ½ tsp salt in a bowl.
Add 2 pcs eggs, 1 tsp vanilla extract, 120 ml milk and 100 ml sunflower oil to the dry ingredients and mix well. Add warm 120 ml water and stir until the batter is smooth.
Pour the batter into the cake tin and place it in the air fryer.Bake for about 25-30 minutes, or until a toothpick comes out clean.Start online køkkenuret her
Let the cake cool in the tin for 10 minutes before removing it and cooling it completely on a wire rack.
For the buttercream, beat 150 g softened butter, 300 g icing sugar, 50 g cocoa powder, 2-3 tbsp milk and 1 tsp vanilla extract together until light and fluffy.
When the cake has cooled completely, spread the buttercream evenly over the cake. Serve and enjoy.
Notes
- If your air fryer circulates the air very strongly, you can cover the cake with a piece of baking paper to keep the surface from drying out too much (stick a toothpick through the paper).- Adjust the amount of milk/cream in the buttercream to reach the desired consistency.