Clafoutis in the Air Fryer
A classic French dessert made with fresh cherries and a light batter, baked in the air fryer for an easy and quick version. Perfect for a relaxed dessert for 4 people.
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Tart pan
Ingredients
300 g cherries
2 pcs eggs
100 g sugar
1 tsp vanilla sugar
60 g wheat flour
150 ml milk
25 g butter
10 g icing sugar
Makes: 18cm round, 5cm height
Instructions
- Preheat the air fryer to 180°C.
- Grease the pan with 25 g butter.
- Spread 300 g cherries (preferably fresh, but you can also use frozen, thawed cherries) in the bottom of the pan.
- In a bowl, whisk 2 pcs eggs, 100 g sugar and 1 tsp vanilla sugar together until light and fluffy.
- Sift in 60 g wheat flour and mix well.
- Add 150 ml milk and stir until smooth.
- Pour the batter over the cherries.
- Put the pan in the air fryer and bake for 15-18 minutes, until the clafoutis is golden and set in the middle.
- Dust with 10 g icing sugar before serving.
Notes
- Can be served with whipped cream or vanilla ice cream.
- Can also be made with other berries or fruits depending on the season.
- Can also be made with other berries or fruits depending on the season.
Nutrition
Calories: 21595kcalCarbohydrates: 1710gProtein: 1169gFat: 1145gSaturated fat: 665gPolyunsaturated fat: 40gMonounsaturated fat: 247gTrans fat: 0.2gCholesterol: 4366mgSodium: 13592mgPotassium: 53452mgFiber: 2gSugar: 1753gVitamin A: 57831IUVitamin B1: 20mgVitamin B2: 49mgVitamin B3: 38mgVitamin B5: 133mgVitamin B6: 22mgVitamin B12: 192µgVitamin C: 5mgVitamin D: 391µgVitamin E: 18mgVitamin K: 110µgCalcium: 43683mgIron: 1mgMagnesium: 4275mgPhosphorus: 35922mgSelenium: 683µgZinc: 146mgNet carbohydrates: 1707g
