Clafoutis in the Air Fryer
A classic French dessert made with fresh cherries and a light batter, baked in the air fryer for an easy and quick version. Perfect for a relaxed dessert for 4 people.
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Tart pan
Ingredients
- 300 g cherries
- 2 pcs eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 60 g wheat flour
- 150 ml milk
- 25 g butter
- 10 g icing sugar
Makes: 18cm round, 5cm height
Instructions
- Preheat the air fryer to 180°C.
- Grease the pan with 25 g butter.
- Spread 300 g cherries (preferably fresh, but you can also use frozen, thawed cherries) in the bottom of the pan.
- In a bowl, whisk 2 pcs eggs, 100 g sugar and 1 tsp vanilla sugar together until light and fluffy.
- Sift in 60 g wheat flour and mix well.
- Add 150 ml milk and stir until smooth.
- Pour the batter over the cherries.
- Put the pan in the air fryer. Bake at 180 °C for 15-18 minutes, until the clafoutis is golden and set in the middle.
- Dust with 10 g icing sugar before serving.
Notes
- Can be served with whipped cream or vanilla ice cream.
- Can also be made with other berries or fruits depending on the season.
- Can also be made with other berries or fruits depending on the season.
Nutrition
Calories: 314kcalCarbohydrates: 54gProtein: 7.2gFat: 8.6gSaturated fat: 4.5gSodium: 91mgFiber: 2gSugar: 40g
