Classic Air Fryer Lasagna with Sides
Enjoy a delicious air fryer lasagna with juicy ground beef, creamy béchamel sauce and a fresh green salad – the perfect dinner that can be gently reheated the next day in your air fryer.
Equipment
- 1 Air fryer
- 1 Frying pan
- 1 Pot
- 1 Knife
- 1 Cutting board
- 1 Bowl
Ingredients
Lasagna:
- 500 g ground beef
- 1 pcs onion chopped
- 2 clove garlic chopped
- 400 g canned tomatoes
- 2 tbsp tomato paste
- 200 ml beef stock
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt and pepper
- 9 pcs lasagna sheets no-boil
- 250 g shredded mozzarella cheese
Béchamel sauce:
- 50 g butter
- 50 g all-purpose flour
- 500 ml milk
- ½ tsp salt and pepper
- ½ tsp nutmeg
Green salad:
- 1 bunch lettuce
- 8 pcs cherry tomatoes
- 1 pcs Cucumber
- 1 tbsp Olive oil
- ½ cl balsamic vinegar
Instructions
- Prepare the meat sauce:Brown the ground beef in a frying pan.Add the onion and garlic, and sauté until soft. Add the canned tomatoes, tomato paste, stock, oregano and basil. Let it simmer for about 20 minutes. Start the online kitchen timer hereSeason to taste with salt and pepper.
- Make the béchamel sauce:Melt the butter in a saucepan, add the flour and stir well. Gradually add the milk while stirring until the sauce thickens. Season with salt, pepper and nutmeg.
- Assemble the lasagna:In an air fryer-safe dish, place a layer of meat sauce, then lasagna sheets and a layer of béchamel sauce. Repeat the layers and finish with béchamel sauce and grated mozzarella on top.
- Cooking in the air fryer:Preheat the air fryer to 180°C (350°F). Place the lasagna in the air fryer and cook for about 25 minutes, until the surface is golden and bubbling.Start the online kitchen timer here
- Prepare the side salad:While the lasagna is cooking, toss together the lettuce, cherry tomatoes and cucumber. Add olive oil and balsamic vinegar to taste.
- Serving:Let the lasagna rest for 5 minutes after cooking. Serve with the fresh salad.
Notes
- Adjust the seasoning in the meat sauce to taste.
- If your air fryer is small, you can make the lasagna in batches.
- Check the lasagna regularly to make sure the top doesn't get too dark.
Nutrition
Calories: 763kcalCarbohydrates: 26gProtein: 44gFat: 54gSaturated fat: 27gPolyunsaturated fat: 2gMonounsaturated fat: 19gTrans fat: 2gCholesterol: 180mgSodium: 1028mgPotassium: 996mgFiber: 3gSugar: 12gVitamin A: 1202IUVitamin B1: 0.3mgVitamin B2: 1mgVitamin B3: 8mgVitamin B5: 2mgVitamin B6: 1mgVitamin B12: 5µgVitamin C: 10mgVitamin D: 2µgVitamin E: 2mgVitamin K: 14µgCalcium: 548mgIron: 5mgMagnesium: 104mgPhosphorus: 639mgSelenium: 35µgZinc: 8mgNet carbohydrates: 22g
