Classic chocolate cake in the Air Fryer
A delicious and easy classic chocolate cake, perfect for school treats or other cosy get-togethers. This version is made in the air fryer, making it quick and simple to prepare.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Hand mixer
- 1 Measuring cup
- 1 Silicone mold
Ingredients
- 100 g butter
- 2 pcs eggs
- 150 g sugar
- 1 tsp vanilla sugar
- 1 dl milk
- 150 g wheat flour
- 3 tbsp cocoa powder
- 1½ tsp baking powder
1 tsp salt
Instructions
- Preparation:Melt 100 g butter and let it cool.
- Eggs and sugar:Whisk 2 pcs eggs together with 150 g sugar and 1 tsp vanilla sugar, until the mixture is light and fluffy.
- Wet ingredients:Add the cooled butter and 1 dl milk to the egg mixture and stir well.
- Dry ingredients:Mix 150 g wheat flour, 3 tbsp cocoa powder, 1½ tsp baking powder and 1 tsp salt in a separate bowl. Sift the mixture into the wet ingredients and gently fold the batter together until smooth and even.
- Prepare the air fryer: Preheat the air fryer to 160°C. (Pre-program it, or let it run for a few minutes before cooking) Line the baking tin with baking paper or grease it lightly, then pour the batter into the tin.
- Baking:Place the tin in the air fryer and bake the cake at 160°C for 25-30 minutes. Check the cake with a toothpick; it's done when the toothpick comes out clean.Start the online kitchen timer here
- Cooling:Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack.
Nutrition
Calories: 239kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated fat: 7gPolyunsaturated fat: 0.5gMonounsaturated fat: 3gTrans fat: 0.4gCholesterol: 29mgSodium: 186mgPotassium: 48mgFiber: 1gSugar: 20gVitamin A: 334IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.1mgVitamin B6: 0.02mgVitamin B12: 0.1µgVitamin D: 0.1µgVitamin E: 0.3mgVitamin K: 1µgCalcium: 22mgIron: 1mgMagnesium: 8mgPhosphorus: 39mgSelenium: 7µgZinc: 0.2mgCaffeine: 1mgFolic acid: 29µgNet carbohydrates: 33g
