Coconut Macaroons in the Airfryer
These light and delicious coconut macaroons, made in an airfryer, are perfect for any coconut lover. A quick and less greasy way to enjoy this classic snack.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Dough spatula
- 1 Parchment paper
Ingredients
- 200 g desiccated coconut
- 150 g sugar
- 2 pcs eggs
- 1 tsp vanilla extract
- 50 g dark chocolate
Instructions
- Preheat the airfryer to 160 °C.(Preprogram, or let it run for a couple of minutes before cooking)
- Mix 200 g desiccated coconut, 150 g sugar, 2 pcs eggs and 1 tsp vanilla extract in a bowl until well combined.
- Shape the mixture into small mounds using a spoon or your hands.
- Place the coconut macaroons on a piece of baking paper in the airfryer basket.
- Bake the coconut macaroons at 160 °C for 8–10 min on baking paper, until golden and crisp.Start the online kitchen timer here
- Let the coconut macaroons cool on a wire rack. If desired, you can melt 50 g dark chocolate and dip the bottoms of the cooled coconut macaroons in it.
Notes
Airfryers can vary in efficiency, so keep an eye on the coconut macaroons to prevent them from burning.
Nutrition
Calories: 133kcalCarbohydrates: 12.3gProtein: 1.8gFat: 8.9gSaturated fat: 7.2gSodium: 13mgFiber: 2.1gSugar: 9.9g
