Prepare the chicken breasts:Cut a pocket in each chicken breast. Fill with a slice of ham and a slice of cheese. Close with toothpicks or kitchen pins.
Breading:First, dip the chicken breasts in flour, then in beaten eggs, and finally in breadcrumbs.
Cook in the Air Fryer:Preheat the air fryer to 350°F (180°C). Brush the Cordon Bleu with a little butter or oil and place it in the air fryer. Cook for about 20-25 minutes, flipping halfway through.
Serving:Let the Cordon Bleu rest for a few minutes before serving.
Notes
Tips and Serving Suggestions:
Breading: Make sure to bread thoroughly to achieve a crispy surface.
Seasonings: Add your favorite seasonings to the breading for extra flavor.
Sides: Serve with a light salad or steamed vegetables for a balanced meal.
Dressing: A light mustard or herb dressing can add an extra touch.