Duchess Potatoes in the Air Fryer
Duchess potatoes are an elegant and delicious way to serve potatoes, perfect as a side dish for many meals. By using an air fryer, you get a crispy result with less fat.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Potato ricer or large grater
- 1 Piping bag with star tip
Ingredients
- 1 kg potatoes
- 2 pcs egg yolks
- 50 g butter
- ¼ tsp nutmeg
- 1 tsp salt and pepper
- 1 bunch Fresh parsley
Instructions
- Boil 1 kg potatoes in a pot of water until tender, about 20 minutes.
- Drain the water from the potatoes and mash them in a bowl. Use a potato ricer for the best result.
- Add 2 pcs egg yolks (pasteurised), melted 50 g butter, 1/4 tsp nutmeg, 1 tsp salt and pepper to the mashed potatoes and mix well.
- Transfer the potato mixture to a piping bag with a star nozzle.
- Pipe the potato mixture into small rosettes onto the air fryer's baking paper or into the basket, if your air fryer allows it.
- Air fry at 200°C for about 15-20 minutes, or until the rosettes are golden and crispy.Start the online kitchen timer here
- Garnish with 1 bunch Fresh parsley
Notes
Serve them warm, garnished with fresh parsley.
Nutrition
Calories: 284kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated fat: 7gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 0.4gCholesterol: 32mgSodium: 193mgPotassium: 1058mgFiber: 6gSugar: 2gVitamin A: 346IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 0.03µgVitamin C: 50mgVitamin D: 0.03µgVitamin E: 0.3mgVitamin K: 10µgCalcium: 34mgIron: 2mgMagnesium: 58mgPhosphorus: 148mgSelenium: 1µgZinc: 1mgNet carbohydrates: 38g
