Duchess Potatoes in the Air Fryer
Duchess potatoes are an elegant and delicious way to serve potatoes, perfect as a side dish for many meals. By using an air fryer, you get a crispy result with less fat.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Potato ricer or large grater
- 1 Piping bag with star tip
Ingredients
- 1 kg potatoes
- 2 pcs egg yolks
- 50 g butter
- ¼ tsp nutmeg
- 1 tsp salt
- ½ tsp pepper
- 1 bunch Fresh parsley
Instructions
- Boil 1 kg potatoes in a pot of water until tender, about 20 minutes.
- Drain the water from the potatoes and mash them in a bowl. Use a potato ricer for the best result.
- Add 2 pcs egg yolks (pasteurised), melted 50 g butter, 1/4 tsp nutmeg, 1 tsp salt and 1/2 tsp pepper to the mashed potatoes and mix well.
- Transfer the potato mixture to a piping bag with a star nozzle.
- Pipe the potato mixture into small rosettes onto the air fryer's baking paper or into the basket, if your air fryer allows it.
- Preheat the air fryer to 200 °C. Air fry the rosettes at 200 °C for about 15–20 minutes, or until they are golden and crispy.Start the online kitchen timer here
- Garnish with 1 bunch Fresh parsley.
Notes
Serve them warm, garnished with fresh parsley.
Nutrition
Calories: 314kcalCarbohydrates: 40.9gProtein: 6.4gFat: 12.7gSaturated fat: 7.3gSodium: 673mgFiber: 4.3gSugar: 1.9g
