Entrecôte steak in the Air Fryer
This recipe shows you how to prepare a perfectly juicy and tender entrecôte steak using an air fryer. The dish requires minimal preparation and is both quick and easy to make.
Equipment
- 1 Margrethe røreskål
Ingredients
4 pcs entrecôte approx. 225g each- 2 tbsp olive oil
- 2 clove garlic pressed
1 tsp rosemary fresh- 1 tsp thyme fresh
- 1 pinch salt and pepper
- 1 tbsp butter optional
Instructions
- Pat the 4 pcs entrecôte steaks dry with kitchen paper and rub them with 2 tbsp olive oil.
- Mix 2 clove garlic, 1 tsp rosemary, 1 tsp thyme, 1 pinch salt and pepper in a bowl, and gently rub the spices into the meat.
- Preheat the air fryer to 200°C for 3 minutes. (Pre-program it, or let it run for a few minutes before cooking)
- Place the steaks in the air fryer basket in a single layer. Cook at 200°C for approx. 8-10 minutes, flipping halfway through.Start the online kitchen timer here Check the temperature with a meat thermometer: 55°C for rare, and 60°C for medium.
- Remove the steaks and let them rest for 5, maximum 7 minutes before serving.
- Serve with 1 tbsp butter on top and optional sides.
Notes
- The steaks can be marinated for up to 24 hours for extra flavour.
- Use a meat thermometer to ensure the desired level of doneness.
- Use a meat thermometer to ensure the desired level of doneness.
Nutrition
Calories: 560kcalCarbohydrates: 1gProtein: 46gFat: 42gSaturated fat: 17gPolyunsaturated fat: 2gMonounsaturated fat: 21gTrans fat: 0.1gCholesterol: 145mgSodium: 237mgPotassium: 614mgFiber: 0.1gSugar: 0.02gVitamin A: 134IUVitamin B1: 0.2mgVitamin B2: 1mgVitamin B3: 11mgVitamin B5: 0.01mgVitamin B6: 1mgVitamin B12: 4µgVitamin C: 1mgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 8µgCalcium: 21mgIron: 4mgMagnesium: 48mgPhosphorus: 329mgSelenium: 55µgZinc: 12mgNet carbohydrates: 0.5g
