French toast in the Air Fryer
A delicious and crispy version of the classic French toast, made quickly and easily in an air fryer. Perfect for breakfast or brunch.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 4 slices bread day-old
- 2 pcs eggs
- 1 tsp vanilla extract
- 120 ml milk
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter
Instructions
Preparation:
- Preheat your air fryer to 180°C.(Use the preheat setting, or let it run for a few minutes before cooking)
Mixing:
- In a bowl, whisk together 2 pcs eggs, 120 ml milk, 1 tsp vanilla extract, 1 tsp cinnamon and 1 tbsp sugar until well combined.
Dip the bread:
- Dip each of the 4 slices bread in the egg mixture, so both sides are well coated.
Placement:
- Lightly grease the air fryer basket with 1 tbsp butter or cooking spray. Place the soaked bread slices in the basket in a single layer.Depending on the size of your air fryer, you may need to do this in batches.
Cooking:
- Cook the bread in the air fryer at 180 °C for 8-10 minutes, flipping the slices halfway through, until golden and crispy.Start online kitchen timer
Serving:
- Serve your French toast warm with your favourite toppings such as fruit, syrup, icing sugar or yoghurt.
Notes
If the bread is very fresh, you can let it dry out a little before use, so it soaks up more of the mixture.
Nutrition
Calories: 203kcalCarbohydrates: 25.3gProtein: 8.1gFat: 7.2gSaturated fat: 3.2gSodium: 267mgFiber: 1.4gSugar: 5.9g
