Graham Bread in the Air Fryer
This graham bread in the air fryer is an easy and quick way to bake a fresh, tasty loaf without having to turn on the oven. The graham bread gets a lovely, crisp crust and a soft, airy crumb, making it perfect for breakfast, sandwiches or as a side to your meals.
Equipment
- 1 Air fryer
- 1 Kneading bowl
- 1 Dejroller (valgfrit)
- 1 Parchment paper
Ingredients
- 250 g graham flour
- 1 pack dry yeast
1 tsp salt- 150 ml lukewarm water
- 1 tbsp olive oil
- 1 tbsp honey or sugar
Instructions
- Mix 250 g graham flour, 1 pack dry yeast (7 g) and 1 tsp salt in a large bowl.
- Add 150 ml lukewarm water, 1 tbsp olive oil and 1 tbsp honey or sugar to the dry ingredients and knead the dough thoroughly until it is smooth and elastic.You can use a dough hook on a stand mixer for this.
- Shape the dough into a loaf and let it rest, covered, in the bowl for about 30 minutes, until it has risen.
- Preheat your air fryer to 180 °C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Place the bread on a piece of baking paper and lower it carefully into the air fryer basket.
- Bake the bread at 180 °C for about 20-25 minutes, or until it is golden and baked through.Start the online kitchen timer here
- Let the bread cool on a rack before slicing it.
Notes
-You can add seeds or nuts to the dough for extra flavour and texture.
-If the bread browns too quickly, cover it with a piece of aluminium foil.
-Air fryers can vary in efficiency, so keep an eye on the bread during the last few minutes of baking.
Nutrition
Calories: 308kcalCarbohydrates: 64gProtein: 11gFat: 2gSaturated fat: 0.03gPolyunsaturated fat: 0.02gMonounsaturated fat: 0.1gSodium: 67mgPotassium: 2mgFiber: 11gSugar: 0.1gVitamin B1: 0.02mgVitamin B2: 0.01mgVitamin B3: 0.1mgVitamin B5: 0.02mgVitamin B6: 0.002mgVitamin E: 0.02mgVitamin K: 0.1µgCalcium: 2mgIron: 3mgMagnesium: 1mgPhosphorus: 1mgSelenium: 0.01µgZinc: 0.02mgNet carbohydrates: 53g
