Hash Browns in the Air Fryer
Hash browns are crispy grated potato patties that are perfect for breakfast or as a side dish. This recipe uses an air fryer to make them extra crispy without much oil.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Grater
- 1 Paper towel
- 1 Spoon
- 1 Spatula
Ingredients
- 4 pcs potatoes
- 1 pcs onion
- 1 pcs egg
- 2 tbsp plain flour
1 tsp salt- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp oil
Instructions
- Peel 4 pcs potatoes and grate them coarsely on the grater.
- Squeeze out as much liquid as possible from the grated potatoes by pressing them in paper towels or a clean tea towel.
- Grate 1 pcs onion and mix it together with the potatoes in a bowl.
- Add 1 pcs egg, 2 tbsp plain flour, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder and 1 tsp onion powder. Mix well.
- Form 8 flat patties from the potato mixture. Press the patties together firmly, or place them on perforated baking paper so the grated potato does not fall through the basket.
- Brush or spray 1 tbsp oil onto each hash brown.
- Preheat the air fryer to 200 °C. (Preprogram it, or let it run for a couple of minutes before cooking)
- Place the hash browns in the air fryer basket in a single layer, making sure they do not overlap.
- Fry at 200 °C for 10–12 min, turning them halfway through, until they are golden and crispy.Start the online kitchen timer here
- Take the hash browns out and let them cool slightly on a plate lined with paper towels to remove excess oil.
Notes
For extra crispiness, you can add a little more oil or cook them for a couple of minutes longer.
Nutrition
Calories: 199kcalCarbohydrates: 33.7gProtein: 5.7gFat: 5gSaturated fat: 0.7gSodium: 611mgFiber: 3.9gSugar: 2.4g
