Hazelnut tuile basket in the airfryer with vanilla cream and raspberries
Crispy hazelnut tuile baskets made in the airfryer, filled with delicious vanilla cream and topped with fresh raspberries – an irresistible dessert for any occasion.
Equipment
- Air fryer
- Mixing bowl
- Electric mixer
- Pot
- Parchment paper
- Small bowls Or moulds to shape the baskets
- Kitchen scale
- Dough scraper
Ingredients
Hazelnut tuile baskets
- 100 g butter
- 100 g sugar
- 100 g hazelnuts Or almonds
- 50 g plain flour
- 1 tbsp golden syrup
- 1 tsp vanilla sugar
Vanilla cream
- 2,5 dl whipping cream
- 1 tbsp icing sugar
- 1 tsp vanilla sugar
Garnish
- 200 g fresh raspberries
Instructions
Prepare the tuile batter:
- Melt 100 g butter in a saucepan over low heat.
- Stir in 100 g sugar and 1 tbsp golden syrup with the melted butter until dissolved.
- Blend in 100 g hazelnuts, then 50 g plain flour and 1 tsp vanilla sugar.
- Mix everything together well until you have a smooth batter.
Baking in the airfryer:
- Preheat the airfryer to 160°C.(Use a preheat program, or let it run for a few minutes before cooking)
- Place small dollops of the batter (about 1 tbsp) on a sheet of baking paper and flatten them slightly.
- Bake them in the airfryer for 5-7 minutes, until golden and bubbling.Start the online kitchen timer here
Shaping the hazelnut tuile baskets:
- Carefully remove the warm tuiles and drape them over upturned bowls or moulds to shape them into baskets.
- Let them cool completely so they become crisp.
Prepare the vanilla cream:
- Whip 2,5 dl whipping cream to soft peaks.
- Add 1 tbsp icing sugar and 1 tsp vanilla sugar, and continue whisking until the cream is light and fluffy.
Assembly:
- Fill the cooled hazelnut tuile baskets with the vanilla cream.
- Garnish with 200 g fresh raspberries on top.
Notes
- Makes 8 hazelnut tuile baskets (2 per person)
- You can vary the nuts to taste or add grated lemon zest for extra freshness.
- Work quickly to shape the baskets, as they set as they cool.
Nutrition
Calories: 738kcalCarbohydrates: 55gProtein: 8gFat: 57gSaturated fat: 28gPolyunsaturated fat: 4gMonounsaturated fat: 22gTrans fat: 1gCholesterol: 121mgSodium: 178mgPotassium: 322mgFiber: 6gSugar: 38gVitamin A: 1516IUVitamin B1: 0.3mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin B12: 0.1µgVitamin C: 15mgVitamin D: 1µgVitamin E: 5mgVitamin K: 11µgCalcium: 88mgIron: 2mgMagnesium: 59mgPhosphorus: 141mgSelenium: 7µgZinc: 1mgFolic acid: 19µgNet carbohydrates: 49g
