Jägerschnitzel in the Air Fryer
This recipe for Jägerschnitzel in the air fryer is a modern and healthier interpretation of the classic German dish. With a crispy coating and a delicious mushroom and onion sauce, served with mashed potatoes, brown gravy, redcurrant jelly and peas
Equipment
- 1 Air fryer
- 1 Bowl for breading
- 1 Small pot for the sauce
- 1 Cutting board
- 1 Knife
Ingredients
For the schnitzel:
4 pcs pork chops
2 pcs eggs
100 g breadcrumbs
50 g wheat flour
1 tsp Salt and pepper
1 tsp paprika
1 tsp Oil for spraying
For the sauce:
250 g mushrooms sliced
1 pcs onion finely chopped
2 tbsp butter
2 dl vegetable stock
1 dl cream- 1 tsp Salt and pepper
Instructions
- Start by preparing the schnitzels. Pound the chops flat with the meat mallet.Season them with salt, pepper and paprika.
- Dip the chops first in flour, then in beaten egg, and finally in breadcrumbs. Make sure to coat them completely.
- Preheat the air fryer to 180°C. (Pre-program, or let it run for a couple of minutes before cooking)Spray a little oil on the schnitzels and place them in the air fryer.Cook for about 12-15 minutes, or until they are golden and cooked through.Turn them halfway through.Start the online kitchen timer here
- While the schnitzels are in the air fryer, make the sauce. Melt butter in a saucepan, add the onion and mushrooms, and sauté until golden. Add the stock and let it simmer for 5 minutes. Add the cream, and let it simmer until the sauce thickens. Season with salt and pepper.
- Serve the schnitzels with warm mashed potatoes and brown gravy, garnished with redcurrant jelly and peas on the side.
Notes
-Make sure not to overfill the air fryer basket, so the air can circulate and make the schnitzels crispy.
Nutrition
Calories: 251kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated fat: 6gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 0.02gCholesterol: 32mgSodium: 593mgPotassium: 354mgFiber: 3gSugar: 4gVitamin A: 612IUVitamin B1: 0.4mgVitamin B2: 0.4mgVitamin B3: 5mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin B12: 0.2µgVitamin C: 1mgVitamin D: 1µgVitamin E: 0.4mgVitamin K: 4µgCalcium: 70mgIron: 2mgMagnesium: 50mgPhosphorus: 156mgSelenium: 14µgZinc: 1mgFolic acid: 21µgNet carbohydrates: 27g
