Kebab in the Air Fryer
A delicious and juicy kebab, perfectly cooked in the air fryer. Spiced and full of flavour, served with vegetables and bread.
Equipment
- Air fryer
- Bowl
- Skewer
- Cutting board
- Knife
Ingredients
- 500 g minced beef
- 1 pcs onion
- 2 cloves garlic
- 1 tbsp cumin
1 tbsp paprika- 1 tsp chilli flakes
- 1 tsp dried oregano
1 tsp salt- ½ tsp black pepper
- 2 tbsp olive oil
- 4 pcs pitta bread
- 200 g mixed vegetables e.g. tomato, cucumber and lettuce
Instructions
- Mix 500 g minced beef, 1 pcs onion, 2 cloves garlic and spices in a bowl.
- Shape the mixture into long kebabs and thread them onto the skewers.
- Preheat the air fryer to 180 °C (use the preheat programme, or let it run for a couple of minutes before cooking).
- Brush the skewers lightly with olive oil, put them in the air fryer and cook at 180 °C for 10-12 minutes, until the core temperature reaches 75 °C. Turn them halfway through. Let the skewers rest for 5 minutes before serving.
- Start the online kitchen timer here
- Serve the kebab with warm 4 pcs pitta bread, 200 g mixed vegetables and dressing.
Notes
Can also be made with minced chicken for a lighter version.
Nutrition
Calories: 477kcalCarbohydrates: 37.1gProtein: 32.4gFat: 21.2gSaturated fat: 6.6gSodium: 993mgFiber: 3.5gSugar: 3.1g
