Mini Danish rye bread in the Air Fryer
These mini Danish rye breads are perfect for anyone who wants a quick and easy way to make freshly baked bread. Baked in an air fryer, these small breads are both crispy on the outside and soft on the inside. Ideal for breakfast or as an accompaniment to meals.
Equipment
- 1 Air fryer
- 1 Mixing bowls
- 1 Measuring cup
- 1 Small loaf pan
Ingredients
- 250 g rye flour
- 100 g wheat flour
2 tsp salt- 1 tsp sugar
- 1 tsp dry yeast
- 300 ml lukewarm water
- 50 g sunflower seeds
- 2 tbsp syrup
- 1 tbsp oil for greasing the tin
Instructions
- Mix 250 g rye flour, 100 g wheat flour, 2 tsp salt, 1 tsp sugar and 1 tsp dry yeast in a large bowl.
- Add 300 ml lukewarm water and 2 tbsp syrup and stir thoroughly until the dough is smooth.
- Add the 50 g sunflower seeds and knead the dough well.
- Grease the tin with 1 tbsp oil for greasing the tin and place the dough in the tin. Let it rest for 30 minutes at room temperature.
- Preheat the air fryer to 180°C. (Preprogram, or let it run for a couple of minutes before cooking)
- Place the tin in the air fryer and bake for approx. 25-30 minutes or until the bread is golden and baked through.Start the online kitchen timer here
- Remove the bread from the air fryer and let it cool on a wire rack.
Notes
- Check the bread along the way to prevent it from getting too dark.
- The bread's crumb and crust can vary depending on the air fryer model.
Nutrition
Calories: 388kcalCarbohydrates: 69gProtein: 12gFat: 8gSaturated fat: 1gPolyunsaturated fat: 3gMonounsaturated fat: 3gSodium: 201mgPotassium: 344mgFiber: 9gSugar: 2gVitamin A: 6IUVitamin B1: 1mgVitamin B2: 0.2mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.3mgVitamin C: 0.2mgVitamin E: 5mgVitamin K: 4µgCalcium: 31mgIron: 3mgMagnesium: 86mgPhosphorus: 252mgSelenium: 24µgZinc: 2mgFolic acid: 39µgNet carbohydrates: 60g
