Nut Pâté in the Air Fryer
A delicious and hearty nut pâté, perfect as a main course or side dish. It's easy to make and turns crisp and golden in the air fryer.
Equipment
- Air fryer
- Food processor
- Bowl
- Bageform, der passer i airfryeren
Ingredients
200 g nuts e.g. walnuts, hazelnuts, cashews
100 g breadcrumbs
1 pcs onion finely chopped
2 clove garlic crushed
1 pcs carrot grated
2 pcs eggs
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp pepper
100 ml vegetable stock
Makes: 18cm round, 6cm height
Instructions
- Coarsely chop 200 g nuts in a food processor or blender.
- Mix the nuts with 100 g breadcrumbs, 1 pcs onion, 2 clove garlic, 1 pcs carrot, 2 pcs eggs, 2 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, ½ tsp pepper in a bowl.
- Add 100 ml vegetable stock and stir until the mixture holds together.
- Line the baking tin with baking paper and fill it with the nut mixture.
- Press it down lightly.
- Set the air fryer to 180 °C and bake the pâté for 25-30 minutes, until firm and golden.Start the online kitchen timer here
- Leave the pâté to rest in the tin for 5 minutes before turning it out and serving.
Notes
- Can be served with a fresh salad and mashed potatoes.
- The recipe can be adapted with other nuts or spices to taste.
- The recipe can be adapted with other nuts or spices to taste.
Nutrition
Calories: 11595kcalCarbohydrates: 690gProtein: 203gFat: 854gSaturated fat: 22gPolyunsaturated fat: 28gMonounsaturated fat: 88gTrans fat: 0.1gCholesterol: 372mgSodium: 484964mgPotassium: 1974mgFiber: 84gSugar: 214gVitamin A: 12707IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 16mgVitamin B5: 5mgVitamin B6: 1mgVitamin B12: 1µgVitamin C: 21mgVitamin D: 2µgVitamin E: 6mgVitamin K: 34µgCalcium: 406mgIron: 14mgMagnesium: 533mgPhosphorus: 1279mgSelenium: 61µgZinc: 10mgFolic acid: 20µgNet carbohydrates: 606g
