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–+ servings
Moist orange cake decorated with orange slices from the air fryer

Orange Cake in the Airfryer

4.75 fra 8 stemmer
This recipe gives you a light and fluffy orange cake that cooks quickly in an airfryer. The cake is perfect as a refreshing dessert or to enjoy with a cup of coffee.
Servings 6 pcs
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 40 minutes

Equipment

  • 1 Air fryer
  • 1 Bowl
  • 1 Measuring cup and measuring spoons
  • 1 Grater
  • 1 Whisk or electric mixer
  • 1 Round pan

Ingredients

  •  
    150 g plain flour
  •  
    1 tsp baking powder
  • ¼ tsp salt
  •  
    100 g sugar
  •  
    2 pcs eggs
  •  
    50 ml sunflower oil
  •  
    1 pcs organic orange large
  •  
    1 tsp vanilla extract
  •  
    1 tbsp icing sugar
US Customary - US Customary

Instructions

  • Preheat the airfryer to 170 °C and grease a round baking tin of about 18 cm that fits in your airfryer. Mix 150 g plain flour, 1 tsp baking powder and 1/4 tsp salt together in a bowl.
    Rund bageform smøres, mens tørre ingredienser blandes i en skål ved siden af airfryeren
  • In another bowl, whisk 2 pcs eggs and 100 g sugar together until light and fluffy.
    To æg og sukker piskes lyst og luftigt i en varm-hvid keramisk skål
  • Add 50 ml sunflower oil, orange juice, grated orange zest from 1 pcs organic orange and 1 tsp vanilla extract to the egg mixture, and whisk until well combined.
    Appelsinsaft, olie, vanilje og skal blandes i æggemassen med én appelsin ved siden af
  • Fold the dry ingredients into the egg mixture until just combined.
    Tørre ingredienser foldes forsigtigt ind i æggemassen
  • Pour the batter into the greased baking tin.
    Ubagt appelsinkagedej hældes i den smurte runde bageform
  • Place the baking tin in the airfryer and bake the cake at 170 °C for about 20-25 minutes, or until a cake tester comes out clean. If the top browns too much before the cake is cooked through, cover it with foil crimped tightly around the edge of the tin.
    Start the online kitchen timer here
    Bageformen står i den åbne sorte airfryer ved 170 grader i 20 til 25 minutter
  • Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
    Den samme ene appelsinkage køler af på en rist efter at være vendt ud af formen
  • Dust with 1 tbsp icing sugar before serving, if desired.
    Appelsinkagen pyntes med flormelis før servering

Notes

- Adjusting the cooking time may be necessary depending on your specific airfryer model.
- If your airfryer tends to cook quickly, keep an eye on the cake to prevent it from getting too dark.
- Use a toothpick to check whether the cake is done.

Nutrition

Calories: 265kcalCarbohydrates: 38.6gProtein: 5gFat: 9.8gSaturated fat: 1.4gSodium: 205mgFiber: 0.8gSugar: 20g
Author: Morten Jensen
Calories: 265kcal
Course: Baking, Cakes
Cuisine: Danish
Diet: Vegetarian
Keyword: Afternoon coffee, Child-friendly
Shelf life: Store in an airtight container at room temperature for up to 3 days.
Reheating: Warm the slices in the airfryer at 150 °C for 2-3 minutes, or serve at room temperature.
Freezing: Can be frozen for up to 3 months; wrap well and thaw at room temperature.
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