Pain au chocolat in the Air Fryer
A quick and easy recipe for delicious pain au chocolat, perfect for breakfast or a tasty snack. Made in the air fryer for a crispy, golden crust.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Parchment paper
Ingredients
- 1 pack puff pastry sheets approx. 275 g
- 100 g dark chocolate Cut into strips
- 1 pcs egg for brushing
- 1 tbsp plain flour for rolling out
Instructions
- Preheat your air fryer to 180°C.(Use the preheat function, or let it run for a few minutes before cooking)
- Roll out 1 pack puff pastry sheets a little on a floured surface with 1 tbsp plain flour, if necessary.
- Cut the puff pastry sheets into rectangles, approx. 10x15 cm.
- Use 100 g dark chocolate and place a piece of chocolate in the centre of each rectangle.
- Fold the sides of the dough over the chocolate and press lightly to seal.
- Place the pain au chocolat on a piece of baking paper and brush them with beaten 1 pcs egg.
- Place the baking paper with the pain au chocolat in the air fryer and bake at 180 °C for 10-12 minutes, or until golden and crispy.Start online kitchen timer
- Let them cool slightly before serving.
Notes
- You can use milk chocolate or white chocolate for a sweeter variation.
- For extra flavour, sprinkle a little sugar or cinnamon on the dough before baking.
Nutrition
Calories: 433kcalCarbohydrates: 39.2gProtein: 7gFat: 26.2gSaturated fat: 13.4gSodium: 295mgFiber: 2.9gSugar: 12.3g
