Pork chop casserole in the Air Fryer
A classic dish where juicy pork chops are cooked in a creamy sauce with vegetables. Perfect for everyday meals, as the air fryer cuts down on cooking time.
Equipment
- Air fryer
- Pan
- Bowl
- Oven-safe dish
Ingredients
- 4 pcs pork chops
- 2 pcs onions
- 200 g mushrooms
- 2 clove garlic
- 3 dl cream
- 2 tbsp tomato purée
1 tbsp paprika- 1 tsp salt
- ½ tsp pepper
- 1 stock cube
- 2 tbsp oil
Instructions
- Heat 2 tbsp oil in a pan and brown 4 pcs pork chops quickly on both sides.
- Season with 1 tsp salt and ½ tsp pepper.
- Place the pork chops in an ovenproof dish.
- Fry 2 pcs onions, sliced, 200 g mushrooms, sliced, and 2 clove garlic, chopped, in the pan until soft.
- Add 2 tbsp tomato purée, 1 tbsp paprika and 1 stock cube.
- Pour in 3 dl cream and let it simmer for 5 minutes.
- Pour the sauce over the pork chops in the dish.
- Cook at 180 °C for 20-25 minutes in the air fryer until the core temperature reaches 65-70 °C.Start the online kitchen timer here
- Serve with rice or mashed potatoes.
Notes
You can also add bell pepper or carrots to the dish for extra vegetables.
Nutrition
Calories: 646kcalCarbohydrates: 10.6gProtein: 34.7gFat: 52.8gSaturated fat: 24.7gSodium: 1220mgFiber: 2.4gSugar: 6.1g
