Pork scratchings in the Air Fryer
Crispy, crackling pork scratchings made in the air fryer – perfect as a snack or side dish for traditional meals.
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Kitchen scale
- Pot
Ingredients
- 500 g pork scratchings
- 1 tsp salt for the cooking water
- 2 tbsp coarse salt
- 1 tsp baking powder optional
- 5 dl water
Instructions
- Cut the 500 g pork scratchings into suitable pieces, if they aren't already cut.
- (Optional) Pre-boil the pork scratchings in 5 dl water with 1 tsp salt for about 10 minutes, then let them dry thoroughly.
- Rub the pork scratchings with 2 tbsp coarse salt and, if you like, 1 tsp baking powder for extra crispiness.
- Place the pork scratchings in the air fryer in a single layer, so they don't overlap.
- Set the air fryer to 200°C and cook for 20-30 minutes. Start the online kitchen timer hereShake the basket halfway through for even cooking.
- When the pork scratchings are golden and crispy, remove them and place them on kitchen paper to remove excess fat.
- Serve after 5 minutes as a snack or side dish.
Notes
- Make sure the pork scratchings are completely dry before cooking, to achieve maximum crispiness.
- Pork scratchings can be seasoned further with, for example, paprika, chilli or garlic powder, to taste.
Nutrition
Calories: 340kcalCarbohydrates: 0.3gProtein: 37.5gFat: 21gSaturated fat: 7.5gSodium: 1700mg
