Potato crisps in the Air Fryer
Make your own homemade crispy potato crisps in the air fryer. Perfect as a delicious snack or side dish.
Equipment
- 1 Air fryer
- 1 Mandoline
- 1 Bowl
- 1 Parchment paper
- 1 Paper towel
Ingredients
- 3 pcs potatoes
- 1 tbsp olive oil
- 1 tbsp Salt to taste
- 1 tbsp Spices optional
Instructions
Prepare the potatoes:
- Peel 3 pcs potatoes, if desired.
- Cut the potatoes into very thin slices using a mandoline or a knife.
Remove the starch:
- Place the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch.
- Then rinse them thoroughly and dry them well with paper towel.
Prepare the air fryer:
- Preheat the air fryer to 180°C.(Preheat function, or let it run for a few minutes before cooking)
Prepare the crisps:
- In a bowl, mix the potato slices with 1 tbsp olive oil, 1 tbsp Salt to taste and, if desired, 1 tbsp Spices.
- Spread the slices evenly in the air fryer in a single layer. Use parchment paper or a silicone mat if needed.
Cooking:
- Fry the potato slices in the air fryer for 15-20 minutes, or until golden and crispy.
- Shake the basket regularly to ensure even cooking.
Cooling:
- Place the finished potato crisps on a baking tray lined with paper towel to absorb the excess oil.
- Let them cool before serving.
Notes
- Thinner slices give crispier crisps.
- Don't overload the air fryer to avoid uneven cooking.
- Experiment with different spices to find your favourite.
Nutrition
Calories: 6kcalCarbohydrates: 0.3gProtein: 0.03gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.4gSodium: 194mgPotassium: 6mgFiber: 0.04gSugar: 0.01gVitamin A: 0.03IUVitamin B3: 0.01mgVitamin B5: 0.01mgVitamin B6: 0.01mgVitamin C: 0.3mgVitamin E: 0.1mgVitamin K: 0.3µgCalcium: 0.3mgIron: 0.01mgMagnesium: 0.3mgPhosphorus: 1mgSelenium: 0.01µgZinc: 0.01mgNet carbohydrates: 0.2g
