Potato Wedges in the Airfryer
These crispy and delicious potato wedges cooked in the airfryer are a quick and healthier alternative to traditional deep-fried potato wedges. They get a wonderfully seasoned surface and a lovely soft inside, perfect as a side dish for many meals.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
Ingredients
- 4 pcs potatoes
- 2 tbsp olive oil
1 tsp paprika- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt and pepper
Instructions
- Wash 4 pcs potatoes and cut them into wedges. You don't need to peel them.
- Place the potato wedges in a bowl and add 2 tbsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt and pepper.
- Toss well so all the potato wedges are coated in the spices.
- Preheat the airfryer to 200°C.(Use a preset program, or let it run for a couple of minutes before cooking)
- Spread the potato wedges in the airfryer basket in a single layer without overlapping.
- Air fry the potato wedges for about 20-25 minutes, or until golden and crispy. Shake the basket halfway through the cooking time for even cooking.Start the online kitchen timer here
- Serve warm as a side dish or snack.
Notes
Keep an eye on the time depending on how crispy you want them.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 0.1gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.4gSodium: 97mgPotassium: 13mgFiber: 0.1gSugar: 0.04gVitamin A: 123IUVitamin B2: 0.003mgVitamin B3: 0.04mgVitamin B5: 0.01mgVitamin B6: 0.01mgVitamin C: 0.2mgVitamin E: 0.1mgVitamin K: 1µgCalcium: 1mgIron: 0.1mgMagnesium: 1mgPhosphorus: 2mgSelenium: 0.1µgZinc: 0.02mgNet carbohydrates: 0.4g
