Pumpkin Pie in the Airfryer
A delicious and easy pumpkin pie made in the airfryer – perfect for cosy autumn moments.
Equipment
- Air fryer
- Mixing bowl
- Stand mixer
- Tart pan
- Knife
- Blender
- Silicone mat
Ingredients
Pumpkin Purée:
- 500 g pumpkin
Pie Crust:
- 1 pcs pie dough
Filling:
- 2 pcs eggs
- 150 g sugar
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 200 ml cream
Instructions
Pumpkin Purée:
- Cut 500 g pumpkin into quarters and remove the seeds.
- Place the pumpkin pieces on a silicone mat, skin side up.
- Bake them in your airfryer at 180°C for approx. 30 minutes.Start the online kitchen timer here
- Take them out and let them cool slightly.
- Scrape the flesh out of the skins and blend it finely in a blender.
Prepare the Pie Crust:
- Roll out 1 pcs pie dough and place it in the pie dish.
- Prick the base with a fork.
Make the Filling:
- Mix the pumpkin purée, 2 pcs eggs, 150 g sugar, 1 tsp cinnamon, ½ tsp ground ginger, ¼ tsp ground cloves and 200 ml cream in a bowl.
- Stir well until the mixture is smooth.
Assemble the Pie:
- Pour the pumpkin filling into the pie dish over the pie dough.
Baking:
- Preheat the airfryer to 160°C.(Use the preheat function, or let it run for a few minutes before cooking.)
- Carefully place the pie dish in the airfryer.
- Bake the pie for approx. 40-45 minutes, or until the filling is set and golden.Start the online kitchen timer here
Cooling:
- Take the pie out of the airfryer and let it cool for at least 15 minutes before serving.
Notes
- Serve the pie with a dollop of whipped cream or crème fraîche.
- The pumpkin purée can be prepared in advance and stored in the fridge.
Nutrition
Calories: 809kcalCarbohydrates: 70gProtein: 10gFat: 56gSaturated fat: 32gPolyunsaturated fat: 4gMonounsaturated fat: 17gTrans fat: 0.01gCholesterol: 216mgSodium: 239mgPotassium: 615mgFiber: 2gSugar: 44gVitamin A: 12511IUVitamin B1: 0.2mgVitamin B2: 1mgVitamin B3: 2mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin B12: 0.4µgVitamin C: 12mgVitamin D: 2µgVitamin E: 3mgVitamin K: 9µgCalcium: 131mgIron: 3mgMagnesium: 33mgPhosphorus: 199mgSelenium: 13µgZinc: 1mgFolic acid: 20µgNet carbohydrates: 68g
