Rack of Lamb in the Air Fryer
A delicious and juicy rack of lamb cooked in the air fryer, giving a crispy surface and a tender inside. Perfect for a festive occasion or a cosy dinner.
Equipment
- 1 Air fryer
- 1 Kitchen knife
- 1 Cutting board
- 1 Kitchen thermometer
Ingredients
- 1 pcs rack of lamb
- 2 tbsp olive oil
- 2 clove garlic
1 tsp rosemary dried- 1 tsp thyme dried
- salt and freshly ground black pepper to taste
Instructions
- Clean 1 pcs rack of lamb (approx. 800 g) and trim off any excess fat.Pat the meat dry with kitchen paper.
- Mix 2 tbsp olive oil, 2 clove garlic, 1 tsp rosemary, 1 tsp thyme and salt and freshly ground black pepper to taste in a small bowl.Rub the mixture thoroughly into the rack of lamb.
- Place the rack of lamb in the air fryer basket with the fat side up.
- Roast the rack of lamb in the air fryer at 180 °C for approx. 20-25 minutes, or until a meat thermometer inserted into the thickest part of the meat shows your preferred core temperature.Core temperature: 58 °C pink/medium-rare, 63 °C medium, 70 °C well done.Start the online kitchen timer here
- Take the rack of lamb out of the air fryer and let it rest for 10 minutes before carving.
Notes
- The cooking time can vary depending on your air fryer model and the size of the rack of lamb.
- Always let the meat rest before carving to keep it juicy.
Nutrition
Calories: 409kcalCarbohydrates: 0.9gProtein: 29.4gFat: 32.1gSaturated fat: 12.4gSodium: 395mgFiber: 0.3g
