Rhubarb Crumble in the Air Fryer
A delicious and easy dessert where the tartness of the rhubarb meets a crispy crumble top. Quickly and easily made in your air fryer.
Equipment
- 1 Air fryer
- 1 Baking pan
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 400 g rhubarb trimmed
- 100 g sugar
- 1 tsp vanilla sugar
- 100 g wheat flour
- 75 g butter
- 50 g rolled oats
- 50 g flaked almonds
Instructions
- Prepare the rhubarb:Place 400 g rhubarb in the baking dish and sprinkle with half of the 100 g sugar and the 1 tsp vanilla sugar.
- Make the crumble topping:In a bowl, mix 100 g wheat flour, 50 g rolled oats and the remaining 50 g of sugar.Add 75 g butter in cubes and rub it into the flour mixture until it resembles coarse crumbs. Stir in 50 g flaked almonds.
- Assemble:Sprinkle the crumble topping evenly over the rhubarb.
- Cooking in the air fryer:Place the dish in the air fryer and bake at 180°C for about 15-20 minutes, or until the top is golden and crispy.Start the online kitchen timer here
- Serving:Let the rhubarb crumble cool for 10 minutes before serving.Serve with vanilla ice cream or crème fraîche.
Notes
Season the crumble with a little extra sugar if the rhubarb is very tart.
Nutrition
Calories: 463kcalCarbohydrates: 60gProtein: 8gFat: 23gSaturated fat: 10gPolyunsaturated fat: 3gMonounsaturated fat: 8gTrans fat: 1gCholesterol: 40mgSodium: 126mgPotassium: 457mgFiber: 5gSugar: 27gVitamin A: 571IUVitamin B1: 0.3mgVitamin B2: 0.3mgVitamin B3: 2mgVitamin B5: 0.4mgVitamin B6: 0.1mgVitamin B12: 0.03µgVitamin C: 8mgVitamin E: 4mgVitamin K: 31µgCalcium: 135mgIron: 2mgMagnesium: 69mgPhosphorus: 157mgSelenium: 14µgZinc: 1mgFolic acid: 39µgNet carbohydrates: 55g
