Ribeye in the Air Fryer
A simple and quick way to cook a juicy ribeye steak, ensuring a perfectly cooked steak with a lovely, crispy exterior. By using the air fryer, we ensure an easy and clean process that minimises cleanup and maximises flavour.
Equipment
- 1 Air fryer
- 1 Kitchen thermometer (optional)
Ingredients
2 pcs ribeye steak
1 tsp Salt- 1 tsp Freshly ground black pepper
- 1 tbsp olive oil
Instructions
- Place 2 pcs ribeye steak (about 200 g each) on the kitchen counter about 20-30 minutes before cooking, so they can come up to room temperature.
- Season both sides of the steak generously with 1 tsp Salt and 1 tsp Freshly ground black pepper.
- Lightly brush the steak with 1 tbsp olive oil on both sides.
- Preheat the air fryer to 200°C.(Preset it, or let it run for a couple of minutes before cooking)
- Place the steak in the air fryer basket and cook for about 10-12 minutes for medium, or adjust the time to your desired level of doneness. Turn the steak halfway through the cooking time.Start the online kitchen timer here
- Take the steak out of the air fryer and let it rest for about 5 minutes before serving. This helps redistribute the juices in the meat.
Notes
- The cooking time can vary depending on the thickness of your steak and the specific model of your air fryer.
- Use a kitchen thermometer to measure the internal temperature precisely.
- For an extra smoky flavour, consider adding a little smoked paprika to the spice blend.
Nutrition
Calories: 8kcalCarbohydrates: 0.3gProtein: 0.3gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.4gCholesterol: 1mgSodium: 194mgPotassium: 9mgFiber: 0.1gSugar: 0.01gVitamin A: 3IUVitamin B3: 0.1mgVitamin B5: 0.01mgVitamin B6: 0.01mgVitamin B12: 0.01µgVitamin E: 0.1mgVitamin K: 1µgCalcium: 2mgIron: 0.1mgMagnesium: 1mgPhosphorus: 2mgSelenium: 0.3µgZinc: 0.1mgNet carbohydrates: 0.2g
