Roast Pork with Crackling in the Air Fryer
Enjoy a juicy and crispy roast pork, made easily and quickly in an air fryer. Perfect for a quick dinner without compromising on quality.
Equipment
Ingredients
- 1 kg pork roast with rind
- 2 tbsp Coarse salt
- 1 tbsp Black pepper
Instructions
- Preheat your air fryer to 200°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Score the rind on 1 kg pork roast with rind at 1 cm intervals with a sharp knife.Make sure to cut only into the rind, not into the meat.
- Rub the roast well with 2 tbsp Coarse salt and 1 tbsp Black pepper.
- Place the roast in the air fryer basket with the rind side up.
- Roast the pork in the air fryer at 200°C for about 40 minutes.Click here to start the online kitchen timerCheck with a meat thermometer that the meat reaches an internal temperature of at least 75°C.
- Let the roast rest for 10 minutes before carving.
Notes
Adjust the cooking time depending on the size of your roast pork and your specific air fryer model.
Nutrition
Calories: 1553kcalCarbohydrates: 1gProtein: 216gFat: 69gSaturated fat: 25gPolyunsaturated fat: 9gMonounsaturated fat: 30gTrans fat: 1gCholesterol: 670mgSodium: 1255mgPotassium: 3743mgFiber: 0.3gSugar: 0.01gVitamin A: 45IUVitamin B1: 7mgVitamin B2: 2mgVitamin B3: 80mgVitamin B5: 7mgVitamin B6: 7mgVitamin B12: 5µgVitamin D: 4µgVitamin E: 1mgVitamin K: 2µgCalcium: 75mgIron: 5mgMagnesium: 262mgPhosphorus: 2262mgSelenium: 331µgZinc: 16mgNet carbohydrates: 0.4g
