Roast pork with crispy crackling made in your air fryer
Roast pork with crispy crackling cooked in an air fryer. Served with red cabbage, caramelised potatoes and air-fried potatoes.
Equipment
- Cutting board
- Knife
- Pot
- Bowl
Ingredients
- 1 kg pork roast with rind
- 2 tbsp coarse salt
- 1 tsp black pepper
- 500 g small potatoes
- 500 g red cabbage
- 2 pcs apples
- 2 tbsp cane sugar
- 1 dl apple cider vinegar
- 4 pcs bay leaves
- 8 pcs cloves
Instructions
Prepare the roast pork:
- Pat the roast pork dry with kitchen paper.
- Score the rind with a sharp knife, but be careful not to cut into the meat.
- Rub the roast with salt and pepper, especially into the scores.
Air fryer cooking:
- Preheat the air fryer to 200°C. (Pre-programme it, or let it run for a few minutes before cooking)
- Place the roast in the air fryer with the rind facing down for 20 minutes.Start onlinekøkken uret her
- Now turn the roast so the rind faces up.Roast for a further 40 minutes. Until the rind is crispy and the meat is cooked through.Start onlinekøkken uret her
Cook the red cabbage:
- Finely shred the red cabbage.
- Sauté the red cabbage in a pot with butter, then add diced apple, sugar, apple cider vinegar, bay leaves and cloves.
- Let it simmer with the lid on for about 30 minutes.Start onlinekøkken uret her
Cook the potatoes:
- Wash the potatoes and halve them if they are large.
- Boil them or bake them in the air fryer at 180°C for about 20-25 minutes, until they are tender.Start onlinekøkken uret her
Resting time:
- Let the roast pork rest for 10 minutes before carving.
Serving:
- Cut the roast pork into thick slices.
- Serve with potatoes, red cabbage, brown gravy and caramelised potatoes.
Notes
Tips for the air fryer roast pork:
-For extra crispy crackling, you can brush the rind with a little water and place it under the grill function of the air fryer for a few minutes, if your model has this feature.
-Remember that cooking times can vary depending on your air fryer model and the size of your roast pork.
-Keep an eye on the roast while it cooks to achieve the best result.
- Turn the roast once more if needed.
Nutrition
Calories: 548kcalCarbohydrates: 51gProtein: 61gFat: 11gSaturated fat: 3gPolyunsaturated fat: 1gMonounsaturated fat: 4gCholesterol: 158mgSodium: 3657mgPotassium: 1920mgFiber: 8gSugar: 22gVitamin A: 1456IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 16mgVitamin B5: 2mgVitamin B6: 3mgVitamin B12: 1µgVitamin C: 100mgVitamin D: 1µgVitamin E: 1mgVitamin K: 54µgCalcium: 101mgIron: 4mgMagnesium: 123mgPhosphorus: 687mgSelenium: 71µgZinc: 5mgNet carbohydrates: 43g
