Roasted tomatoes in the Air Fryer
A simple and delicious recipe for roasted tomatoes made in the air fryer. Perfect as a side dish for a main course or as a light snack.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Teaspoon
Ingredients
- 8 pcs tomatoes
- 2 tbsp olive oil
- 2 pcs garlic
- 1 tsp dried oregano
- 2 tsp salt and pepper
- 50 g parmesan cheese
- 1 bunch fresh basil
Instructions
- Rinse 8 pcs tomatoes, and cut them in half.
- In a bowl, mix 2 tbsp olive oil, 2 pcs garlic, 1 tsp dried oregano, 2 tsp salt and pepper.
- Brush the tomatoes with the mixture.
- Place the tomatoes cut-side up in the air fryer basket.
- Bake at 180°C for 10-12 minutes, until tender.Start the online kitchen timer here
- Take them out, sprinkle 50 g parmesan cheese on top (if desired), and garnish with 1 bunch fresh basil.
Notes
- Parmesan cheese can be omitted for a vegan version.
- Serve as a side dish to meat dishes or as a light snack.
Nutrition
Calories: 66kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated fat: 1gPolyunsaturated fat: 1gMonounsaturated fat: 5gSodium: 1163mgPotassium: 19mgFiber: 0.3gSugar: 0.1gVitamin A: 52IUVitamin B1: 0.003mgVitamin B2: 0.01mgVitamin B3: 0.05mgVitamin B5: 0.02mgVitamin B6: 0.03mgVitamin C: 1mgVitamin E: 1mgVitamin K: 10µgCalcium: 13mgIron: 0.3mgMagnesium: 2mgPhosphorus: 4mgSelenium: 0.2µgZinc: 0.04mgNet carbohydrates: 1g
