Roasted tomatoes in the Air Fryer
A simple and delicious recipe for roasted tomatoes made in the air fryer. Perfect as a side dish for a main course or as a light snack.
Equipment
- Air fryer
- Cutting board
- Knife
- Bowl
- Teaspoon
Ingredients
- 8 pcs tomatoes
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
1 tsp salt- ½ tsp pepper
- 50 g parmesan cheese
- 1 bunch fresh basil
Instructions
- Rinse 8 pcs tomatoes, and cut them in half.
- In a bowl, mix 2 tbsp olive oil, 2 cloves garlic, 1 tsp dried oregano, 1 tsp salt and ½ tsp pepper.
- Brush the tomatoes with the mixture.
- Place the tomatoes cut-side up in the air fryer basket.
- Bake at 180°C for 10-12 minutes, until tender.Start the online kitchen timer here
- Take them out, sprinkle 50 g parmesan cheese on top (if desired), and garnish with 1 bunch fresh basil.
Notes
- Parmesan cheese can be omitted for a vegan version.
- Serve as a side dish to meat dishes or as a light snack.
Nutrition
Calories: 150kcalCarbohydrates: 9.2gProtein: 6.6gFat: 10.4gSaturated fat: 3gSodium: 764mgFiber: 2.7gSugar: 5.4g
