Raisin Bread in the Air Fryer
This delicious raisin bread made in an air fryer is the perfect solution for anyone who wants a quick, easy and incredibly tasty bread.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Kitchen scale
- 1 Dough scraper
- 1 Paper towel
Ingredients
250 g all-purpose flour
150 ml lukewarm water
5 g salt
25 g fresh yeast
1 tbsp sugar
50 g raisins
2 tbsp olive oil
Instructions
- Dissolve 25 g fresh yeast in 150 ml lukewarm water in a large bowl. Add 1 tbsp sugar and let it rest for 5 minutes.
- Add 250 g all-purpose flour and 5 g salt to the yeast mixture and knead the dough together well. When the dough begins to come together, add 50 g raisins and knead until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it has roughly doubled in size.
- Knead the dough lightly on a floured surface and shape it into a loaf that fits in your air fryer.
- Lightly brush the loaf with 2 tbsp olive oil and let it rest for 10 minutes.
- Preheat the air fryer to 180°C (350°F). (Use a preheat program, or let it run for a couple of minutes before cooking.)Place the loaf in the air fryer basket on parchment paper or a lightly oiled surface.
- Bake the bread in the air fryer at 180°C (350°F) for about 25-30 minutes, or until golden and baked through.Start the online kitchen timer here
- Let the bread cool on a wire rack before serving.
Notes
Check that the bread is done by tapping lightly on the underside of the loaf.
If it sounds hollow, it's done.
If it sounds hollow, it's done.
Nutrition
Calories: 361kcalCarbohydrates: 78gProtein: 9gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.4gMonounsaturated fat: 0.4gSodium: 656mgPotassium: 252mgFiber: 4gSugar: 0.4gVitamin B1: 1mgVitamin B2: 0.5mgVitamin B3: 6mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin C: 1mgVitamin E: 0.1mgVitamin K: 0.5µgCalcium: 20mgIron: 4mgMagnesium: 26mgPhosphorus: 117mgSelenium: 29µgZinc: 1mgFolic acid: 128µgNet carbohydrates: 74g
